Farming, Print Publication, Small Grains, Soil Health
It is well known that extending field crop rotations by adding small grains, such as wheat, barley, oats, triticale, spelt, or rye, has many ecological benefits. Here, we describe the economic benefits as well.
Education, EFAO, Small Grains, Soil Health
EFAO is excited to launch a pilot Small Grains Program that will support Ontario farmers wanting to diversify their crop rotation by adding a small grain followed by a legume cover crop or forage crop. Read about the inspiration for this program and other details.
