Protected: Returning Home: The Rematriation of the Algonquin Pumpkin and Speckled Algonquin Bean
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Uplifting BIPOC
Emancipation Day: Freedom Rooted in Land, Food and Community
By Angel Beyde On August 1, 1834, the Slavery Abolition Act took effect, legally ending slavery across most of the British Empire, including the British North American colonies in present-day Canada. Emancipation Day honours Black people who resisted enslavement and...
In Review: Cubao is Theirs
EFAO Member Lily Phan recounts the screening of Cubao is Theirs, a documentary about women farmers in Cuba.
Rooted in Resistance: Honouring Black Farming Communities in Ontario
Despite systemic racism and colonial land theft, Black communities across the province built thriving agricultural settlements.
EFAO Launches New Food Forest Program for Indigenous Farmers, Growers and Communities
EFAO is launching a Food Forest Program for Indigenous growers through funding received from the governments of Canada and Ontario.
How to Give Thanks to Wild Leeks
Celeste Smith reflects on Braiding Sweetgrass by Robin Wall Kimmerer, connecting its stories to her own experiences and exploring what traditional ecological knowledge can offer.