The Living Laboratories Initiative is an integrated approach to agricultural innovation that brings farmers, scientists, and other partners together to co-develop, test, and monitor new practices and technologies in a real-life context.
Led by the Ontario Soil and Crop Improvement Association (OSCIA), Living Lab – Ontario project collaborators include farmers, agricultural and conservation organizations, and scientists from Agriculture and Agri-Food Canada and Environment and Climate Change Canada. Their research focuses on reducing the soil and nutrient runoff from agricultural land into Lake Erie, improving water quality, conserving soil health, and increasing biodiversity on agricultural lands in Ontario.
As a collaborator on the Living Lab – Ontario project, the Ecological Farmers Association of Ontario’s two farm sites focus on reduced tillage and continuous cover for organic field crop production and organic vegetable production. Brett Israel of 3Gen Organics is trialing a double crop of winter barley and no-till soybeans compared to soybeans with traditional tillage and soybeans no-till planted into cereal rye. Ken Laing of Orchard Hill Farm is comparing different winter-killed and rolled cover crops and mulching systems to reduce tillage and maintain continuous cover for transplanted and direct seeded organic vegetable crops.
Living Lab – Ontario Collaborators
- Agriculture and Agri-Food Canada
- Ontario Soil and Crop Improvement Association
- Ecological Farmers Association of Ontario
- Environment and Climate Change Canada
- Essex Region Conservation Authority
- Innovative Farmers Association of Ontario
- Lower Thames Valley Conservation Authority
- Ontario Soil Network
- Upper Thames River Conservation Authority