Types of EFAO Events
EFAO’s events are a vital part of supporting a knowledge-sharing community. Various types of events offer different ways of learning, engaging, and connecting with farmers who share similar goals.
Pricing will vary by event type.
WEBINAR or WORKSHOP
Description: In both the webinar and workshop formats participants can expect to learn in-depth about a specific topic with some time for questions with expert speakers and farmers from Ontario and beyond. Webinars are always virtual, while workshops may be virtual or in-person. Workshops tend to focus on building a specific skill or area of practical knowledge, while webinars may provide more conceptual, theoretical, or discussion-based content.
Length: ~60 minutes – 6 hours (may be offered in two to three parts)
COURSE
Description: Courses are opportunities to dive deeper into a topic and are generally held over a series of weeks with consistent instructors. Courses may include a series of webinars and/or workshops, opportunities for participant discussion and reflection on their learning, homework assignments and activities, and/or access to related resources. Course descriptions often include an outline, and pricing reflects the instructional time and planning required to create a cohesive learning experience.
Length: Generally 1-4 hours per session, often held over several weeks
FIELD DAY
Description: Participants meet in-person at a farm for a tour that provides a high-level overview and a focus on a specific topic or part of the farm. There will be lots of time for questions and discussion. Field days may be offered individually or as a group of tours on one day.
Length: 60 minutes – 3 hours per field day (or individual farm visit)
MEET-UP
Description: An opportunity for EFAO members to gather in-person or online for community connection or discussion focused on specific topics.
Length: 60 minutes – 2 hours
While virtual events are best experienced through an internet connection, webinars and online meet-ups do have a phone-in option. Please be in touch for more information.
