Allison Muckle, Acting Executive Director

Allison has a degree in Biology (B.Sc.) from Queen’s University in Kingston. She has spent the last six years running a small, mixed farm business (Rowantree Farms) in Sudbury. She also worked for FarmStart from 2013-2016 to coordinate a project to support new, ecological farmers in northeastern Ontario. Allison was one of five founding members of Eat Local Sudbury Co-operative, and has worked in various roles with the organization over the past 10 years; as staff, Board member and producer-member of the co-op. Although no longer running Rowantree Farms as a business, Allison continues to grow meats, fruit and vegetables to feed her family. She is passionate about supporting ecological farmers and is truly delighted to join the amazing EFAO staff team!


Martina Schaefer, Office Coordinator

Martina has been involved in southern Ontario’s ecological farm network since 2011 when she completed a full season internship at Ignatius Farm. She spent the following 4 years farming in Perth County and in BC, and has also been involved with the Collaborative Regional Alliance for Farmer Training. She currently grows vegetables and fruit at Spiral Farm, a small urban farm in Fergus, Ontario. Martina’s farm journey has been fueled by the strong connections and mentorship offered by others, and she is pleased to be furthering these connections for fellow farmers through her work with the EFAO. Martina has a BScH in Animal Biology from the University of Guelph.


Bio photoNaomi Krucker, Membership Services Coordinator

Having grown up on a farm, Naomi has had the opportunity to be a part of the development of an organic family farm from the ground up. This has given her an appreciation for the challenges and rewards of growing a CSA farm. Since obtaining her B.A in International Development at the University of Guelph, Naomi has become the Field Manager of Manorun Organic Farm. Time spent as both an intern in Canada and abroad, as well as an intern mentor, has helped drive her dedication to farming education. She is excited to join the EFAO to continue to share her passion for agriculture and to encourage local, healthful eating in her communities.


Sarah Hargreaves, Farmer-led Research Program Manager

Sarah has degrees in ecology from the University of Toronto (B.Sc. and M.Sc.) and a Ph.D. in soil microbial ecology in agroecosystems from Iowa State University. During her time in Iowa, Sarah found her passion for communicating science and farmer-led research. Through her involvement with Practical Farmers of Iowa, Sarah saw firsthand the power of farmer-led research as a flexible tool that empowers farmers to innovate in economical and ecological ways. When she is not working with EFAO, you can find Sarah farming diversified perennial crops and pastured livestock with her family at Three Ridges Ecological Farm.


Heather Coffey, Eastern Ontario Research Coordinator

Heather has studied Social-Ecological Systems at McGill (B.A.&Sc.) and completed an M.Sc. in Landscape Ecology at Carleton University. Since then she has been working on farms in Eastern Ontario and now runs an eight acre market garden in Prince Edward County, Fiddlehead Farm with her partner Steve. She spent two years coordinating farmer-to-farmer learning and networking in the Kingston Area before folding the group into the EFAO. She jumped on board the new farmer-led research program keen to integrate science and it’s teachings into practical, everyday ecological farming!


shaunaFiona Campbell, Production Editor

Fiona lives and writes on a small farm in Marmora, Ont., where she grows vegetables and raises sheep, pigs, goats, bees, an assortment of poultry and two kids. She’s written for a number of magazines and websites, including Small Farm Canada, and holds a B.A. in International Development from the University of Guelph, and a B.A.A. in Journalism from Ryerson. She’s currently working on her MFA (University of King’s College, 2015) and writing a book called Digging Deep about her move to the farm and living an authentic life close to the land.


Ali-photoAli English, Executive Director (on leave)

Ali has a degree in Food Production and the Environment (B.Sc.) from McGill University and an M.Sc in Agroecology from the Norwegian University of Life Sciences. Ali spent a number of seasons working as an intern and volunteer on farms in Ontario, BC and abroad, after which she helped run a market garden CSA business. Prior to working with EFAO, Ali spent 6 years as FarmStart’s Training and Resources Program Manager, developing workshops, courses, farm tours and resources for new ecological farmers across Ontario. Ali loves supporting ecological farmers; the growers, innovators and community builders who are doing such valuable work!


Katie Baikie, Membership Services Program Manager (on leave)

Katie has a BAH in Political Studies from Queen’s University and has spent five years working in ecological agriculture with the New Farm and Mapleton’s Organic Dairy, including her own market garden at Mapleton’s.  She has also completed Everdale’s Farm Planner course and even dabbled in the culinary arts.  Most recently, she worked with Sustain Ontario to help coordinate past Bring Food Home and Carving Our Niche events.  Katie is excited to work with EFAO to support the coming together of ecological farmers for education, collaboration, and celebration.