![Advancing Reduced Tillage for Organic Vegetable Production: Lessons Learned from a Living Lab](https://efao.ca/wp-content/uploads/KenLaing-fieldday-400x400-1.jpeg)
Advancing Reduced Tillage for Organic Vegetable Production: Lessons Learned from a Living Lab
Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.
Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.
Read about Brett Israel’s Living Lab-Ontario project that innovated ways to reduce tillage for organic field crop production.
In her book, Who Really Feeds the World, Vandana Shiva emphasizes the central role of Agroecology: “the knowledge and science of the complex interactions that produce our food.”