
2026 Farmer-led research trials
What do fish guts, wool, thistles, and dry beans all have in common? Farmer-led research!

What do fish guts, wool, thistles, and dry beans all have in common? Farmer-led research!

In collaboration with Dr. Erin Nelson at the University of Guelph, EFAO published a paper looking how farmer-led research helps farmers to feel more knowledgeable, confident, motivated, and inspired to adopt and/or improve ecological practices on their farm.

Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.

Read about Brett Israel’s Living Lab-Ontario project that innovated ways to reduce tillage for organic field crop production.

Read about the Jesse Way and Meghan Brandenburg’s project looking at plant available nitrogen from cover crops.
