Small Grains Winter Webinar Series: Local Grain Processing
Calling all grain growers, millers, distillers, bakers and everyone interested in the connection between small grains and local food.
Quality Testing for Marketing Specialty and Organic Grains
Wondering how end-use quality testing can help you better grow and sell your grains or source an ingredient with just the characteristics you’re searching for? Join us on November 13th for a webinar outlining the end-use quality testing process and why it’s so useful...
Hulless Oats Huddle
As interest in cultivating small grains for local processing, retail, and consumption grows, a crop we’ve heard about time and time again is hulless oats. Free of the inedible hull – these oats require one less step as they go from field to breakfast!...
Field Day at Poschaven Farm
Join us for a Field Day in Kenabeek, ON at Poschaven Farms for an inside look at this heritage flour mill operation.
