Advancing Reduced Tillage for Organic Vegetable Production: Lessons Learned from a Living Lab
Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.
No-till fall broccoli in northern Ontario
Read and watch Ryan Spence and Isabelle Spence-Legault’s farmer-led research trial where they tested whether a crimped cover crop of rye and hairy vetch reduced tillage, cultivation and irrigation for their fall broccoli crop in northern Ontario.