Winter Is Coming: Preparing Your Food Forest for the Cold
Join us for an in-person field day featuring tours of two outstanding farms on Manitoulin Island.
Rotational Grazing in Ottawa Valley with Dobson’s Grassfed Beef and Opeongo Springs Homestead
Join two fantastic farms to learn how their rotational grazing and environmental stewardship practices intersect in the holistic management of their farms.
Field Day on Manitoulin Island at Three Forks Farms & Martin Farms
Join us for an in-person field day featuring tours of two outstanding farms on Manitoulin Island.
How to Give Thanks to Wild Leeks
Celeste Smith reflects on Braiding Sweetgrass by Robin Wall Kimmerer, connecting its stories to her own experiences and exploring what traditional ecological knowledge can offer.
Living Lab Meets Indigenous Innovation at Leading Cloud Gardens
Kara Tremblay describes how Leading Cloud Gardens at Apitipi Anicinapek Nation is nurturing food sovereignty, and its partnership with Living Lab – Ontario.