Farm Tour, Growing Ginger, and Adding Prepared Foods to a Farm Business
In 2013, Xiaobing Shen and his then partner Jonathon Davies started Long Road Eco-Farm, a small, mixed, ecologically-run farm business raising livestock and growing specialty crops like ginger and garlic. Farm Sum Food is a key part of their business. They produce...
Growing Vegetables, Flowers & Community on The Carrot Green Roof and Garden
Join Priya and the garden team at The Carrot Green Roof and Garden to learn about the interaction of food growing with community and art, what grows well on the roof, and more lessons learned on urban ag stewardship. Later in the day, hear from others tending The...
Food, Climate Justice and Farmer Researcher Field Day at Shade of Miti
Shade of Miti is a small-scale, ecological farm in the Region of Peel that specializes in South Asian vegetables. Advocacy and education are at the heart of the farm. Participants for this field day will join Rav Singh for a walk around Shade of Miti to learn about...
BIPOC Farmer Meet-Up
Kick off the conference by connecting with fellow Black, Indigenous and other farmers of colour.