Take an inside look into the cider making process at this horse-powered, regenerative family farm which uses ingredients from the farm and local community.
Find out which crops are easiest for beginner-level seed production, and learn the basics about setting up a successful seed saving plot.
Take a virtual look at Hawthorn Farm’s processes and systems for growing crops for seed production, followed by a live discussion.
Valleyfield Farm is a small farm with a big commitment to regenerative agriculture. Since 2009, Martti and Melanie Lemieux have been planting, growing, harvesting, grazing, and raising flavour-rich, nutrient-dense greens and grass-fed, pasture-raised meats and eggs for the families of Algoma.
Second-generation farmer Katrina McQuail will share the ins and outs of small-scale, artisanal livestock production on their farm.