Culturally Important Crops with Healing Hands Farm
Michaela Cruz and Dan Fuller share their farm story, their focus on growing a variety of Asian greens and culturally significant foods that are under served in the locally grown vegetable market.
Introduction to Apiculture
Join Alison Van Alten from Tuckamore Bee Company to learn about the basics of keeping bees.
Term 3: Ignatius New Farmer Training Program
Expanding beyond basics and building skills for a specialized farm.
Term 2: Ignatius New Farmer Training Program
Term 2 of the Ignatius New Farmer Program will apply farm language and knowledge
Term 1: Ignatius New Farmer Training Program
Term 1 establishes a foundation of knowledge and language for basic farm work including botany, soil health, organic principles and more.