Amaranth, millets, quinoa, oh my! We spend a lot of time (and big players spend a lot of money) looking at wheat, but what about the potential of other grains in Ontario? Come to this session to learn a little more about three grains that growers are experimenting...
One of the questions most farmers have when contemplating growing small grains is: how will I market them? Are there ways to capture a premium on my crop? In this session you’ll hear the story of two different businesses that make the most of grains. Tyson Devitt grew...
