Bin-run seed, the portion of the crop that farmers save for next year’s planting, remains an important part of most farm operations, but there’s a lot more to the story of where oats, dry-beans, and forages come from.
For seed growers in northern climates, understanding where a seed comes from—geographically, genetically, and culturally—is essential. Hear from three farmers about how they obtain seeds from comparable northern latitudes, and the stories behind the varieties they steward.
The EFAO Seed Program’s Monthly Seed Grower Meetup is an inspiring online gathering where seed growers connect, share, and grow together. Whether you’re selecting, saving, breeding, or simply curious about seeds, this informal space is here to support and celebrate your work.
Hear results from the third and final season of CANOVI’s heat-tolerant lettuce variety trials!
This conversation dives into the world of hybrid seed production, offering a behind-the-scenes look at how hybrid seeds are grown, who produces them, and what that means for farmers, biodiversity, and seed sovereignty.