
Advancing Reduced Tillage for Organic Vegetable Production: Lessons Learned from a Living Lab
Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.
Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.
Read and watch Ryan Spence and Isabelle Spence-Legault’s farmer-led research trial where they tested whether a crimped cover crop of rye and hairy vetch reduced tillage, cultivation and irrigation for their fall broccoli crop in northern Ontario.
Ken Laing of Orchard Hill Farm is working in cooperation with EFAO to trial a wide variety of no-till methods for organic vegetable production. We will be documenting the work in a series of blogs.