
Advancing Reduced Tillage for Organic Vegetable Production: Lessons Learned from a Living Lab
Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.
Read about Ken Laing’s Living Lab-Ontario project that innovated ways to reduce tillage for organic vegetable production.
Learn more about mechanized mid-scale no till garlic systems with Living-Lab cooperator Ken Laing
Read Ken’s interim summary of his 2020 and 2021 trials comparing different cover crops and mulching systems to reduce tillage and maintain continuous cover for transplanted and direct seeded organic vegetable crops.
Join us to check out Ken’s trials, showcasing and researching different cover crop and deep mulch systems in vegetable production.