The Rhythm of Farmer-Led Research
Activities in the orange circle represent farmer-researcher responsibilities,
and activities in the green circle represent EFAO staff activities.
Activities in the orange circle represent farmer-researcher responsibilities,
and activities in the green circle represent EFAO staff activities.
It is well known that extending field crop rotations by adding small grains, such as wheat, barley, oats, triticale, spelt, or rye, has many ecological benefits. Here, we describe the economic benefits as well.
In her book, Who Really Feeds the World, Vandana Shiva emphasizes the central role of Agroecology: “the knowledge and science of the complex interactions that produce our food.”
I milked goats and made cheese, but my most important job was to spread the love of a visiting billy goat to the nanny goats on the farm.
I’ve always been uncomfortable with a hard sell. Black and white don’t tell the whole story – I’m much more interested in the greys.
Read the report summarizing EFAO’s 2019 pilot Soil Health Benchmark Study.