EFAO is launching a Food Forest Program for Indigenous growers through funding received from the governments of Canada and Ontario.
Year over year, maslins can provide climate adaptability through “passive shifts in species composition in response to environmental pressures.”
Tiffany Lauren of Agápe Farmgates and Trout Lily Organic Plant Nursery discusses collective care, growing culturally diverse crops, and her journey as a farmer.
Since 2011, Audrey McDonald has been growing organic vegetables, culinary herbs, tropical plants, and flowers at The Greenhouse Eatery on rented land in Brampton, Ontario.