By: Theresa Schumilas The market for field-grown cut flowers in Ontario is estimated at $6M and growing rapidly. This past spring I interviewed 10 established Ontario cut flower farmers about the opportunities and challenges they see in various marketing...
The availability of healthy, locally produced food is essential for food security, ecological sustainability and economic prosperity. The Agroecology and Seed Sovereignty in Northern Ontario project’s goals are to improve knowledge, skills and capacity to...
Biology 3d String Chemistry Biotechnology Dna
To take action to stop the CFIA from abandoning GM seed regulation, send a letter to your MP here. by Ann Slater Last November, EFAO joined over 100 other environmental, farm, social justice and labour organizations to send a letter to Honourable Marie-Claude...
Val Steinmann and her family are the stewards of Heartwood Farm, in Erin, Ontario. Since 2004, Val has been immersed in the journey to co-create an ecological farm that is committed to supporting biodiversity and regeneration. Heartwood produces hard and “soft” cider,...