Tiffany Lauren of Agápe Farmgates and Trout Lily Organic Plant Nursery discusses collective care, growing culturally diverse crops, and her journey as a farmer.
Since 2011, Audrey McDonald has been growing organic vegetables, culinary herbs, tropical plants, and flowers at The Greenhouse Eatery on rented land in Brampton, Ontario.
EFAO Board Member Anan Lololi is the Chair of the Black Food Sovereignty Working Group, an initiative of Afri-Can FoodBasket that emerged when the organization began working with the City of Toronto’s Confronting Anti-Black Racism Unit (CABR) to create The Toronto...
EFAO spoke with four farmers leading three unique farming and land stewardship operations in Ontario to find out how their personal histories, philosophies and experiences have influenced their approaches to farming. Cady & Alvis operate Deeper Roots...
