Living Lab, Living Lab-Field Crops, Living Lab-Horticulture, Media, No-Till, Small Grains
As a collaborator on the Living Lab – Ontario initiative, the Ecological Farmers Association of Ontario (EFAO) is one of 10 partners who will facilitate on-farm research trials focused on reduced tillage and continuous cover. EFAO will support two trials, one in organic field crop production and one in organic vegetable production.
Living Lab, Living Lab-Horticulture, No-Till
Encouraged by the success of hand planted no-till garlic into winter killed sorghum-sudangrass this past season, read about how Ken tried to mechanize the process using a no-till transplanter for their 2021 crop.
Farmer-Led Research, No-Till
Read and watch Ryan Spence and Isabelle Spence-Legault’s farmer-led research trial where they tested whether a crimped cover crop of rye and hairy vetch reduced tillage, cultivation and irrigation for their fall broccoli crop in northern Ontario.
Living Lab, Living Lab-Horticulture, No-Till
Growing cover crops so that they provide enough residue to suppress weeds for organic vegetable production requires planning!
Living Lab, Living Lab-Horticulture, No-Till
Growing cover crops so that they provide enough residue to suppress weeds for organic vegetable production requires planning!
Living Lab, Living Lab-Horticulture, No-Till
For the no-till garlic demonstration that is part of EFAO’s No-Till Vegetable Trials, Ken Laing planted garlic on November 1, 2019 into a frost-killed cover crop of sorghum-sudangrass.