David and Della at Everdale Farm trialed 6 varieties of eggplant to see what varieties performed well with their production methods. Their work confirmed that Annina and Nigral were the standouts at Everdale. 

In a Nutshell

• Annina’s abundant, striped fruits offered resilience in storage, firmness when cooked and visual appeal that masked imperfection 
• Nigral met the demand for a reliable, dark purple eggplant that satisfied customer