Black Sheep Farm is an organic farm, raising sheep on pasture for lamb meat, fibre, and tanned lambskins.

Owners Brenda and Skyler (and their daughter Emma) run this agroecological farm, prioritizing soil health, biodiversity, and social justice. The sheep are grazed on pasture using intensive managed grazing, to maximize the positive soil carbon capture benefits of ruminants, while producing food and fibre from something humans can’t eat, grass.

Join us for a morning farm tour and field walk at Black Sheep Farm, where participants will have an up close look at rotational grazing in action and a chance to have a conversation about lessons learned.

This event is presented in partnership with Farmers for Climate Solutions and with funding support from the On-Farm Climate Action Fund. Find additional resources on the FaRM Learning Hub.