This webinar is part of the Ignatius Farm New Farmer Training Program – a collaboration between Ignatius Jesuit Centre, EFAO, Everdale and the National Farmers Union – Ontario. 

Harvest and post-harvest handling are critical steps to ensure good quality produce with optimal shelf life. Learn important tips on things like harvest hygiene, timing, and techniques as well as post-harvest handling, cooling, and storage. 

Speaker: Della Campbell, Everdale Farm Co-founder