Harvest and post-harvest handling is a critical step to ensure good quality produce with optimal shelf life. We will discuss harvest hygiene, timing, and techniques as well as post-harvest handling, cooling, and storage.  

This webinar is offered as part of the Ignatius Farm New Farmer Training Program. Educational content is geared toward new farmers, but is open to all farmers who might be curious about a certain topic, wishing to expand their farming knowledge, or in need a refresh.

Facilitator: David Alexander, Everdale