Join us for tours of two diversified organic farms employing regenerative practices in Ontario.  Each virtual tour will give you an inside look at their farm operations and highlight their farm’s regenerative practices then both farms will join the live event to answer all of your questions.

Manorun Organic Farm is a family run farm set on the edge of the Niagara escarpment near Dundas. Along with their four children and farm team, Chris Krucker and Denise Trigatti have been farming organically for 20 years and offer organic vegetables through a CSA. The farm is 25 acres in total and includes vegetables, herbs, pasture raised livestock, grain and hay. 

Located on 60 acres of loamy soil covered in perennial hayfields, pastures, annual crops and trees in Walter’s Falls, Sideroad Farm produces Certified Organic vegetables, cut flowers and pasture-raised chickens and eggs.  Amy and Patrick Kitchen, along with their two children and team, sell their farm products all year long through a CSA, an on-farm store, farmers markets, and local retailers and restaurants, including Eat Local Grey Bruce.

This event is offered in partnership with the Organic Council of Ontario and with support from the Canadian Organic Growers as part of the Fall Field Day Series.