Are you a farmer, gardener, or community grower looking to make the most of Northern Ontario’s short and unpredictable growing season? Join us for an informative and practical webinar on crop planning in Northern Ontario, designed to help you navigate the unique challenges of farming in northern climates.

This session will cover key strategies for optimizing production, including:

•    Selecting crops suited to northern conditions

•    Succession planning to extend your harvest window

•    Season extension techniques to mitigate early frosts and cold temperatures

•    Software and tools to streamline your planning and record-keeping

This webinar is ideal for new and aspiring farmers, community garden managers, and anyone growing food in Northern Ontario. Whether you’re growing for market, community food security, or personal use, you’ll come away with valuable insights to help you plan and succeed.

Don’t miss this opportunity to gain practical knowledge and connect with other growers navigating similar challenges.

About the speaker:

Eric Blondin and Peggy Baillie are the co-owners of Three Forks Farms, a certified organic farm on Manitoulin Island, Ontario. Since 2015, they have focused on growing organic vegetables, raising pasture-fed poultry, and developing regionally adapted seeds suited to Northern Ontario’s climate. Their farm operates with a strong commitment to environmental sustainability, community food security, and financial viability.

With over a decade of experience in local food systems, Eric and Peggy have built a farm that extends the growing season using polytunnels and innovative crop planning. They sell their produce through on-farm sales, farmers’ markets, a CSA program, and wholesale partnerships with retailers and restaurants. Passionate about seed saving and regenerative agriculture, they continue to support local growers by providing high-quality seeds and knowledge to strengthen food resilience in the North.

This webinar is part of EFAO’s Indigenous Outreach and Engagement Initiative, which is supported by the Ontario Ministry of Agriculture, Food and Agribusiness.