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A herd of red and black cattle graze in tall green grass under a sunny blue sky

Principles and Practices of Holistic Management

Thursday February 9 @ 12:00 pm - Thursday April 13 @ 2:00 pm

Venue: Online

Online via Zoom - link will be sent to registrants

Member Farm $260 Register
Non-member Farm $335 Register

Is your farm business struggling to make a profit? Are your land, water and ecosystems in need of rejuvenation? Do you struggle with the farm-work-life balance? Are you wondering about how you can pass on your farm and legacy?

Holistic Management helps farmers discover tools to make better, more informed decisions to reach your family and farm goals.

This course will be held over 10 weeks in February, March and April 2023, consisting of 10 x 2 hour online sessions from 12-2pm. The course will cover the main elements of Holistic Management – Goal setting, Financial Planning, Decision Testing, Monitoring (decisions and ecosystem processes) and Planned Grazing.  Holistic Management has been helping farm and ranch families make better decisions for their people, their land and their finances for over 50 years.  This course can serve as an introduction to Holistic Management for those new to HM.  It will also provide an opportunity for review and refinement for those already familiar with HM.  The course will be facilitated by Tony McQuail, Holistic Management Certified Educator.

Participants will have access to digital Holistic Management manuals for goal setting, decision testing, financial planning, biological monitoring and planned grazing.

The first 3 sessions will explore goal setting and decision testing, the next three will go through the financial planning process and the final sessions will cover monitoring, grazing planning and review goal setting and decision testing after participants have had a chance to use their holistic goal and test decisions during the previous weeks.  During the course participants will have been able to develop an initial holistic goal, a draft financial plan and, depending on the operation, a grazing plan or crop or garden plan.

Recordings of the sessions will be sent to all registrants after they take place.

Note: There is a minimum and maximum number of participants we can accommodate, and running the course will depend on registration numbers. Prices listed are per farm team. Prices increase February 2nd- register today!

This course is an OSCIA-recognized On-Farm Climate Action Fund (OFCAF) Knowledge Sharing Event (KSE) for applicants with approved Rotational Grazing Systems projects. Participants must attend at least 8 out of the 10 course sessions live in order to count this as a KSE. Questions about OFCAF should be directed to OFCAF@ontariosoilcrop.org

About the Facilitator: Tony McQuail bought his farm near Lucknow, Ontario in 1973. He and his wife, Fran, have run a diversified organic farm raising livestock, a small apple orchard and operated a community supported garden. McQuail was an early adopter of rotational grazing and has decades of experience in pasture management and fencing systems. At Meeting Place Organic Farm they raise grass fed and finished beef, pastured pork and pastured poultry and have done some experimenting with cocktail cover crops. They do much of their farming with work horses and provide training in this skill to apprentices. They took a played out crop farm from approximately 1.5 soil organic matter to 3.5 to 7% organic matter moving CO2 from the atmosphere into the soil. The McQuails have transferred the farm operation to their daughter Katrina and continue to be actively involved in it.

Black text on white background "Meeting Place Organic Farm" logo with tree