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Jars of preserves on a wooden shelf

Preserving the Harvest

Monday September 20, 2021 @ 2:30 pm - 4:00 pm

Venue: Online

Online via Zoom - link will be sent to registrants

Member $20 Register
Standard $30 Register

How can we enjoy our harvests throughout the year? Learn more about how to can, freeze, and dehydrate your vegetables so you can have them on hand to eat beyond the growing season.


Facilitator: Lisa Conroy, Ignatius Farm


This event is offered as part of the Ignatius Farm New Farmer Training Program. Educational content is geared toward new farmers, but is open to all farmers who might be curious about a certain topic, wishing to expand their farming knowledge, or in need of a refresh.