Are you considering branching out into value added farm goods? Hear about the experiences of our panel of farmers who make and sell prepared goods.

Xiaobing, Audrey, and Steve will share their stories, what they think are the most important considerations as you start out, as well as challenges, tips, and best practices.

Speakers: Steve D’Alimonte from Piccolo Farm Organics, Xiaobing Shen from Long Road Ecological Farm (Farm Sum) and Audrey May from The Greenhouse Eatery.

This webinar is part of the Ignatius Farm New Farmer Training Program – a collaboration between Ignatius Jesuit Centre, EFAO, Everdale and the National Farmers Union – Ontario.