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Person harvesting

Early Season Harvesting and Post-harvest Handling

Wednesday June 3, 2020 @ 1:30 pm - 3:00 pm

Venue: Online

Online via Zoom - link will be sent to registrants

Members $15.00 Register
Non-members $20.00 Register

Harvest and post-harvest handling is a critical step to ensure good quality produce with optimal shelf life. We will discuss harvest hygiene, timing, and techniques as well as post-harvest handling, cooling, and storage.  

This webinar is offered as part of the Ignatius Farm New Farmer Training Program. Educational content is geared toward new farmers, but is open to all farmers who might be curious about a certain topic, wishing to expand their farming knowledge, or in need a refresh.

Facilitator: David Alexander, Everdale