Tickets are no longer on sale for this event. Please contact katie@fao.ca to find out if there is space or for more information.

Join us for an unforgettable night of good food and inspiring company as we dig into the important and potential of ecological farming in Ontario and fundraise for the Ecological Farmers Association of Ontario (EFAO).

Our hosts at Heartwood Farm & Cidery – a horse-powered, regenerative, family farm in the Hills of Headwaters – will provide an inside look into the practices they use to maintain the healthiest soil, water systems, agriculture and livestock possible.

Chef Paula Navarrete of Momofuku Kojin will prepare a three-course meal featuring products from ecological farms in southwestern Ontario to be served in the outdoor dining room.