Calling all grain growers, millers, distillers, bakers and everyone interested in the connection between small grains and local food.

We keep hearing enthusiasm about eating local grains, however there is a ‘missing middle’ in terms of resources for the farmers who grow grain to source options for cleaning, processing and marketing.

Our goal is to get interested stakeholders in the same Zoom-room to talk about what capacity already exists, where the missing pieces are, and how we can all support each other to grow this community.

Bring your experiences and be ready to share and brainstorm together – you won’t want to miss this conversation.

EFAO’s Small Grains Network is funded and supported by the Weston Family Foundation’s Soil Health Initiative.