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X-WR-CALDESC:Events for EFAO
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TZID:America/Toronto
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DTSTART:20180311T070000
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DTSTART:20181104T060000
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191121T100000
DTEND;TZID=America/Toronto:20191121T150000
DTSTAMP:20191119T205936Z
CREATED:20191106T190635Z
LAST-MODIFIED:20191119T205936Z
UID:2559-1574330400-1574348400@efao.ca
SUMMARY:CANCELLED * How to Work Less & Make More Money
DESCRIPTION:***NOTE: This event has been cancelled due to illness. Check back for possible new date***\nFeel like you’re working so hard but not making enough money? At this workshop you will learn how to understand your costs\, identify your most profitable crops/products\, and learn how to reduce costs by improving operations. A great workshop for any farmer looking to improve profitability. Come ready to work the numbers and improve your business. \n\n\nTopics Covered: \n\nCost of production\nOperations efficiency\nLeaning Up Operations\n\nEFAO members receive a discounted rate of $25. Offered in partnership with the Local Food and Farm Co-ops Network and the Thunderbay and Area Food Strategy. \nRegister by emailing peggy@localfoodandfarm.coop or by calling 705-931-6074.
URL:https://efao.ca/event/how-to-work-less-make-more-money-control-costs-increase-profits-scale-up-2019/
LOCATION:Rosslyn Community Centre\, 3405 Rosslyn Rd\, Rosslyn\, Ontario
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/money.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191026T100000
DTEND;TZID=America/Toronto:20191026T150000
DTSTAMP:20191010T160940Z
CREATED:20191010T132228Z
LAST-MODIFIED:20191010T160940Z
UID:2412-1572084000-1572102000@efao.ca
SUMMARY:Orchard End-of-Season Care
DESCRIPTION:Join Val Steinmann and Brent Klassen of Heartwood Farm & Cidery for the third of their Orchard Care workshop series: End-of-Season Care. When we grow fruit trees organically\, we know that “active soil is the whole ballgame.” But contrary to what people often think\, there’s a lot of activity going on beneath the ground during the dormant season. So in this workshop\, they’ll use the Heartwood orchard to explore how to put the orchard to bed in a way that promotes dormant season soil activity. This will include tips on soil testing\, wood chip and mulch applications\, and of course\, rodent protection. \n  \nIn addition\, we’ll talk about the harvest: how pest and disease pressure shows up in the quality of the fruit; picking\, handling\, storing and processing. And of course\, since we want to eat fruit all winter\, they’ll talk about some of the ways we can preserve it\, and spend a bit of time making apple sauce and workshop participants will take some home to enjoy! \n  \nAs always\, the workshop will run from 10 until 3 and will feature a farm-fresh lunch. We hope you can join us! \n  \nThis event is run by EFAO members at Heartwood Farm & Cidery. EFAO is a partner on this event and members receive a discount\, but registration will take place through a third party platform.
URL:https://efao.ca/event/orchard-end-of-season-care-2019/
LOCATION:Heartwood Farm & Cidery\, 5438 2nd Line\, Erin\, Ontario\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/orchard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20191002T140000
DTEND;TZID=America/Toronto:20191002T170000
DTSTAMP:20191010T160936Z
CREATED:20190916T163133Z
LAST-MODIFIED:20191010T160936Z
UID:2062-1570024800-1570035600@efao.ca
SUMMARY:On-farm Seed Saving
DESCRIPTION:Join the Ontario Coordinator for the Bauta Seed Initiative to learn how to grow\, save\, clean and store garden grown seeds for future seasons and how to incorporate these processes into your farm or garden system.  We will also discuss soil health practices for optimal seed production and learn about on farm seed stewardship that generates plants that fit the land where we grow and our community’s tastes. \n  \nThis event qualifies as part of the Soil Health Program.
URL:https://efao.ca/event/on-farm-seed-saving-2019/
LOCATION:Ignatius Farm\, 5420 Hwy 6 North\, Guelph\, ON\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/Ignatius-Field-Day-400-300.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20190928T140000
DTEND;TZID=America/Toronto:20190928T170000
DTSTAMP:20191010T160922Z
CREATED:20190915T173252Z
LAST-MODIFIED:20191010T160922Z
UID:2057-1569679200-1569690000@efao.ca
SUMMARY:Innovation on a Vegetable Farm
DESCRIPTION:Jeff Boesch and Leslie Moskovits have been farming together for 15 years – 10 of which at Cedar Down Farm where they  grow 6 acres of certified organic vegetables for year-round CSAs.  Join Jeff and Leslie for a close look at the ins and outs of what has made this farm successful for 10 years and the innovations that have kept them on the leading edge of ecological agriculture in Ontario. \n  \nA passionate tool innovator\, Jeff will share some of the tool innovations on the farm\, including an electric tractor\, and talk about the development of EFAO’s new community building group.  They will share some of the soil health practices they employ on the farm and their goals for building continuing to build healthy\, productive soils.  They will talk about their new irrigation plans\, including a recently-dug pond\, to adjust to the droughts that are occurring with increased frequency in southern Ontario.  Participants will also hear about their experience as farmer-researchers taking part in EFAO’s Lettuce Variety Trial and see the trial in action. \n  \nThis event qualifies as part of the Soil Health Program.
URL:https://efao.ca/event/innovation-on-a-vegetable-farm-2019/
LOCATION:Cedar Down Farm\, 222145 Concession 14\, RR#1\, Neustadt\, ON\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/CedarDown.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20190926T130000
DTEND;TZID=America/Toronto:20190926T160000
DTSTAMP:20191010T160915Z
CREATED:20190914T153147Z
LAST-MODIFIED:20191010T160915Z
UID:1968-1569502800-1569513600@efao.ca
SUMMARY:Ecological Cut Flower Production and No-till Vegetable Production
DESCRIPTION:Join us for an afternoon spent walking through the fields at two farm operations – both at the same location! \n  \nBegin the afternoon at Sweet Gale Gardens where Jessica Gale has been growing ecological cut flowers for six seasons.  Join her for a discussion about the farm’s soil health practices and a look at how she and her team produce such beautiful blooms. \n  \nFollowing a tour and conversation at Sweet Gale Gardens\, participants will have the opportunity to tour Earth to Table Farm with Jon Gagnon and Chris Bocz\, grow vegetables and fruits for Pearle Hospitality’s restaurants in southwestern Ontario.  This season\, Jon and Chris are EFAO farmer-researchers\, working with three other farms as part of the trial: Minimizing tillage for greens with tarps and woven fabric.  As part of the tour\, participants will see this trial in action and hear about their results first-hand. \n  \nThis event qualifies as part of the Soil Health Program.
URL:https://efao.ca/event/ecological-cut-flower-production-and-trials-in-no-till-vegetable-production-2019/
LOCATION:Earth to Table Farm\, 250 Concession 4 W\, Millgrove\, ON\, L8B 1J3\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/No-Till-Veg-Eco-Flowers-Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20190923T183000
DTEND;TZID=America/Toronto:20190923T203000
DTSTAMP:20191010T160907Z
CREATED:20190916T151508Z
LAST-MODIFIED:20191010T160907Z
UID:1973-1569263400-1569270600@efao.ca
SUMMARY:Soil Health and Breeding Trials at a Co-operative Farm
DESCRIPTION:The BeetBox Co-operative Farm is a workers’ cooperative growing a variety of tasty and wholesome vegetables in Ottawa’s greenbelt for sale through local markets and CSA. Join worker-owners David\, Lise-Anne and Jeremy as they share their story\, tour their farm\, learn about their soil health practices and discuss their experience as farmer-researchers taking part in EFAO’s Lettuce Variety Trial and farmer-breeders taking part in the Bauta Initiative’s Participatory Potato Breeding program. \n  \nThis event qualifies as part of the Soil Health Program.
URL:https://efao.ca/event/soil-health-and-breeding-trials-at-a-co-operative-farm-2019/
LOCATION:The BeetBox\, 230 Davidson’s Side\, Ottawa\, ON\, K2K 2Z4\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/beetbox_event2.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20190919T170000
DTEND;TZID=America/Toronto:20190919T210000
DTSTAMP:20191010T160859Z
CREATED:20190911T195817Z
LAST-MODIFIED:20191010T160859Z
UID:1938-1568912400-1568926800@efao.ca
SUMMARY:Appetite for Change: Building an Ecological Future
DESCRIPTION:Tickets are no longer on sale for this event. Please contact katie@fao.ca to find out if there is space or for more information. \n  \nJoin us for an unforgettable night of good food and inspiring company as we dig into the important and potential of ecological farming in Ontario and fundraise for the Ecological Farmers Association of Ontario (EFAO). \nOur hosts at Heartwood Farm & Cidery – a horse-powered\, regenerative\, family farm in the Hills of Headwaters – will provide an inside look into the practices they use to maintain the healthiest soil\, water systems\, agriculture and livestock possible. \nChef Paula Navarrete of Momofuku Kojin will prepare a three-course meal featuring products from ecological farms in southwestern Ontario to be served in the outdoor dining room.
URL:https://efao.ca/event/appetite-for-change-building-an-ecological-future-2019/
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/fundaiser.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20190908T100000
DTEND;TZID=America/Toronto:20190908T150000
DTSTAMP:20191010T160851Z
CREATED:20190820T161713Z
LAST-MODIFIED:20191010T160851Z
UID:707-1567936800-1567954800@efao.ca
SUMMARY:Pasture Walk and In-depth Grazing Strategies + Celebrating 40 Years of EFAO
DESCRIPTION:In celebration of EFAO’s 40th Anniversary\, join us as we visit three neighbouring farms: \nAnbros Farm: Lawrence and Mathilde Andres\, co-founders and owners of Harmony Organic Dairy\, became Canada’s first organic dairy farmers in 1979. Officially launched in 2001\, Harmony Organic now works with 13 family farms in southern Ontario. Lawrence and Mathilde are founding members of EFAO. \nHack Farm: Established by their father Bernhard Hack in 1982\, brothers Martin and Ulrich run this biodynamic and organic farm with their families.  They farm cash crops (cereals\, hay\, soybeans)\, graze beef cattle and sell bread from their own grains.  The Hacks are longtime members of EFAO and the ecological agricultural community in southwestern Ontario. \nSeilern Farm: Run by Jen and Mathias Seilern and their team\, Seilern Farm is certified organic and biodynamic. They sell healthy\, organic\, pastured beef from animals treated with integrity. Jen and Mathias have been members of EFAO since 2013 and Jen is now a member of EFAO’s Board of Directors. Both farmers were mentored by the Hacks. \nEach farm will provide a farm tour\, an in-depth discussion of their grazing and pasture management practices and an overview of their own farm journey.  The opportunity for a close look at these three farms is a very special one! \nLunch is included in ticket price. \nThis event qualifies as part of the Soil Health Program.
URL:https://efao.ca/event/pasture-walk-and-in-depth-grazing-strategies-celebrating-40-years-of-efao-2019/
LOCATION:Kincardine\, 1161 Conc. 7 RR#5\, Kincardine\, Ontario
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/celebration-400x300.jpeg
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