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DTSTART;TZID=America/Toronto:20251018T100000
DTEND;TZID=America/Toronto:20251018T160000
DTSTAMP:20260509T071944
CREATED:20251007T133333Z
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UID:22856-1760781600-1760803200@efao.ca
SUMMARY:Work Bee at Waxwing Commons
DESCRIPTION:Join us for a day of community\, connection\, and hands-on learning at Waxwing Commons Ecological Farmstead in Timmins\, Ontario. Situated on 115 acres\, Waxwing Commons is a growing ecological farmstead dedicated to regenerative agriculture\, biodiversity\, and community resilience. This Work Bee is an opportunity to gather on the land\, spend a full day outdoors\, and contribute to the ongoing work of stewarding an ecological farm. \nWhat to Expect\nTogether we’ll roll up our sleeves and get important seasonal tasks done: managing compost\, preparing garden beds for next season\, planting garlic\, harvesting rose hips\, and mulching in the food forest. It’s meaningful work that supports the health of the land and provides a chance to learn new skills alongside fellow farmers\, gardeners\, and community members. \nLunch will be provided – catered by Radical Gardens\, featuring a delicious meal cooked over the fire. \nImportant Note on Participation:\nThis is a hands-on\, labour-intensive work bee. Tasks will involve lifting and carrying up to 40 pounds\, digging\, mulching\, and working with hand tools outdoors for several hours. Participants should be prepared for physical farm work and come dressed and ready for the day. \nWhat to Bring\n\nProper work clothing and sturdy footwear\nWork gloves (recommended)\nA refillable water bottle (a refill station will be available)\nRain gear if the forecast calls for it (the event runs rain or shine; we’ll gather in the prospector tent for shelter if needed)\n\nFood\, water\, and snacks are provided. Come ready to learn\, contribute\, and share in the spirit of community while supporting a local ecological farm! \nSpeakers:\nMike Degagne is a proud Métis-Algonquin father of four and co-owner of Waxwing Commons Ecological Farmstead\, a 115-acre off-grid farm near Timmins\, Ontario. Drawing on his background in carpentry\, cooperative development\, and equitable housing and energy projects\, Mike brings a practical\, systems-based lens to ecological farming. At Waxwing Commons\, he oversees infrastructure\, livestock\, and product development for a diversified operation that produces pastured pork\, poultry\, and meat rabbits\, along with beeswax and tallow skincare\, gourmet finishing salts\, fire cider\, and wild tea blends — all made from ingredients grown or foraged on the farm. Mike also co-manages The Commons Makers Co-op\, a collaborative retail and community space that connects northern Ontario farmers\, food producers\, and artisans through shared marketing\, mentorship\, and cooperative business models. \n  \nRachel Lachance is the co-owner of Waxwing Commons Ecological Farmstead\, a 115-acre off-grid farm in Timmins\, Ontario\, where she and her family raise pastured livestock\, grow herbs\, and craft beeswax- and tallow-based skincare and wild-foraged products. Her work integrates regenerative agriculture\, ecological design\, and land-based education to strengthen northern food systems. In addition to running the farm\, Rachel serves as the Northern Events and Outreach Manager for the Ecological Farmers Association of Ontario (EFAO). In this role\, she creates opportunities for northern and Indigenous farmers to learn\, share knowledge\, and build community through workshops\, field days\, and the annual conference. Rachel’s work bridges ecological farming\, cooperative enterprise\, and education—supporting a vision of resilient\, place-based economies and shared stewardship of the land.
URL:https://efao.ca/event/workbee-waxwing-commons/
LOCATION:Waxwing Commons\, 1325 Mahoney Road North\, Timmins\, Ontario\, P4R 0H6\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/IMG_8251-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251016T183000
DTEND;TZID=America/Toronto:20251016T203000
DTSTAMP:20260509T071944
CREATED:20250828T170243Z
LAST-MODIFIED:20250903T130735Z
UID:22541-1760639400-1760646600@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Beekeeping 101
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code BEENORTH when filling out the registration form to receive free admission. \nAll Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. \nThis webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nInterested in beekeeping? Join Ron to learn about the basics of keeping bees\, what you need to get started and some common challenges for beginners. A recording of this webinar will be available. \nSpeaker: Ron St Louis\, Capital Bees\, Ottawa \nRon is a member of Dokis First Nation in northern Ontario\, currently living in Ottawa and operating his business\, Capital Bees\, at the Just Food Farm. He has been keeping bees since 2011 and teaching a hands-on\, natural beekeeping program since 2015. He is a registered beekeeper and breeds bees to be resistant to pests and diseases and has been a member of the Ontario Resistant Honey Bee Selection program (ORHBS) since 2017. \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/exploring-a-new-enterprise-beekeeping-101/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/Bees-close-up.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251009T150000
DTEND;TZID=America/Toronto:20251009T170000
DTSTAMP:20260509T071944
CREATED:20250828T165531Z
LAST-MODIFIED:20250828T165647Z
UID:22535-1760022000-1760029200@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Starting a Winter CSA
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code CSANORTH when filling out the registration form to receive free admission. \nAll Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. \nThis webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nAre you thinking about shifting to a winter CSA model? Hear from Marcelle and Brendan on how they started their winter CSA and how it was a game changer for their farm profitability. A recording of this webinar will be available. \nSpeakers: Brendan Grant & Marcelle Paulin\, Sleepy G Farm\, Pass Lake \nSince 2010\, Brendan and Marcelle have been operating Sleepy G Farm in Pass Lake\, ON\, 45km east of Thunder Bay. They grow 8 acres of Certified Organic vegetables and distribute through a 200-member CSA program in addition to wholesaling to grocery stores.  Sleepy G Farm also produces eggs and beef as a complement to nearly year-round vegetables sales that are made possible by an on-farm winter vegetable storage facility. Get a behind-the-scenes look at how they have turned a 171 acre abandoned dairy farm in northwestern Ontario into a thriving\, diversified farm business and the infrastructure they’ve put in place to support their operations. \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/exploring-a-new-enterprise-starting-a-winter-csa/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/peter-wendt-r5KSMkyoSc-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251008T150000
DTEND;TZID=America/Toronto:20251008T163000
DTSTAMP:20260509T071944
CREATED:20251002T195253Z
LAST-MODIFIED:20251002T195410Z
UID:22808-1759935600-1759941000@efao.ca
SUMMARY:Behind the Packet: The Hidden Worlds of Hybrid Seeds
DESCRIPTION:This event is offered by the Bauta Family Initiative on Canadian Seed Security along with partners across the country\, including EFAO. \nAt the Bauta Family Initiative on Canadian Seed Security\, we work toward a future where farmers have the power to save\, improve\, and share the seeds they rely on. That means building a seed system rooted in genetic diversity\, regional adaptation\, and collective care. \nSeed systems are complex—shaped by geography\, labour\, economics\, policy\, and culture. They involve trade-offs. No single model is perfect. This series is about holding space for nuance\, highlighting under-recognized work\, and building shared understanding of the systems that feed us. \nWe invite you to join us—with curiosity and care—as we shine a light behind the packet. \n————————————— \nBehind the Packet: The Hidden Worlds of Hybrid Seeds\nIt may be that many growers don’t think deeply about the seeds we plant—but behind each packet lies a complex web of decisions\, relationships\, and global infrastructure. \nThis conversation dives into the world of hybrid seed production\, offering a behind-the-scenes look at how hybrid seeds are grown\, who produces them\, and what that means for farmers\, biodiversity\, and seed sovereignty. \nHybrid seeds can offer significant benefits\, especially in certain farming contexts. But they’re also part of a broader system that relies on intensive labour\, specialized technologies\, and globalized supply chains. We’ll explore how these seeds are produced—from hand pollination in crops like squash\, peppers\, and tomatoes\, to the increasing use of genetic tools—and why much of this work is concentrated in specific regions of the world. \nThis webinar is an invitation to think more critically and curiously about the origins of our hybrid seed and what a more transparent\, just\, and regionally resilient seed system could look like. \nThis webinar features Adrienne Shelton of Enza Zaden\, who brings expertise from her work with one of the world’s leading vegetable seed companies\, and Jason Cavatorta\, Plant Breeder and Research Director at EarthWork Seeds\, LLC\, where he develops high-yielding\, flavourful varieties with strong disease resistance and adaptability\, with a focus on solanaceous and cucurbit crops. Together\, they’ll share insights from their experiences in hybrid seed breeding and production\, offering participants a rare look into the decisions\, practices\, and global networks that shape the seeds we grow. \nPresentations will be in English with translated slides in French.
URL:https://efao.ca/event/behind-the-packet-2025/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Virtual Meet-up
ATTACH;FMTTYPE=image/png:https://efao.ca/wp-content/uploads/Seed-Webinars-Facebook.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251008T130000
DTEND;TZID=America/Toronto:20251008T140000
DTSTAMP:20260509T071944
CREATED:20250922T200815Z
LAST-MODIFIED:20251007T134130Z
UID:22691-1759928400-1759932000@efao.ca
SUMMARY:Ajax Indigenous Healing and Community Garden Tour
DESCRIPTION:If you are an Indigenous grower\, land steward or community member\, you are welcome to attend this field day free of charge! Please use the coupon code GARDEN2025 when filling out the registration form to receive free admission. \nJoin Chef Johl Whiteduck for a tour of the Indigenous Community & Healing Garden at Ajax Pickering Lakeridge Hospital. Created through a collaboration between Miinikaan Innovation & Design\, Elder Kim Wheatley\, We Grow Food\, the Town of Ajax\, and the hospital\, this unique space was designed as a place of healing\, learning\, and community connection. \nThe garden features a central circular design with raised demonstration beds and “grandfather stones\,” honouring Indigenous teachings of the circle and the interconnectedness of community. Plantings include the Three Sisters—corn\, beans\, and squash—alongside seasonal vegetables\, fruit-bearing trees and shrubs\, and plants with ceremonial or medicinal value. Every element of the design is intentional\, reflecting Indigenous storytelling\, history\, and ceremony. \nGuided by Elder Kim Wheatley\, who continues to provide traditional oversight\, and with support from We Grow Food to help with planting and training\, the garden also contributes to local food security by making fresh produce accessible to community members. By establishing this space on hospital grounds\, it sets a precedent for how Indigenous design and knowledge can be integrated into community health and well-being. \nDetails:\n\nTour runs rain or shine.\nDress comfortably and be prepared to walk.\n\nSpeaker:\nChef Johl Whiteduck is the owner of NishDish Marketeria and Catering\, an award-winning small business that’s been reclaiming and serving traditional Anishinaabe food since 2005. Chef Johl’s journey of Indigenous Food Sovereignty has led him to founding Ojibiikaan Indigenous Cultural Network\, along with the first Indigenous Harvesters & Artisans market. He has spearheaded Indigenous gardens and a small business dedicated to Indigenous gardens called Miinikaan Innovation and Design\, and numerous community partnerships. His creation in 2017 of an Indigenous Culinary Arts curriculum\, a ceremonial in-depth land and food-based program\, led to some of the first traditionally planted Three Sisters gardens in the GTA. The gifts to Chef Johl of centuries-old ancestral seeds started the ongoing development of an extensive Indigenous seed bank. The expansion of NishDish’s Indigenous food gardens around the city laid the groundwork for the birth of a brand-new organization that Chef Johl founded in 2018\, called Ojibiikaan Indigenous Cultural Network. He is the founding Board President of the first and only not-for-profit dedicated to Indigenous Food Sovereignty in the GTA. \nThis event is part of EFAO’s Indigenous Outreach and Engagement Initiative\, which is supported by the Ontario Ministry of Agriculture\, Food and Agribusiness.
URL:https://efao.ca/event/healing-and-community-garden-tour/
LOCATION:Ajax Pickering Lakeridge Hospital\, 580 Harwood Ave S\, Ajax\, Ontario\, L1S 2J4\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/png:https://efao.ca/wp-content/uploads/Screenshot-2025-09-22-at-10.13.08 AM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251007T150000
DTEND;TZID=America/Toronto:20251007T170000
DTSTAMP:20260509T071944
CREATED:20250828T153234Z
LAST-MODIFIED:20250828T170343Z
UID:22527-1759849200-1759856400@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Growing Indoor Mushrooms
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code MUSHNORTH when filling out the registration form to receive free admission. \nAll Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. \nThis webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nAre you curious about growing mushrooms indoors on a commercial scale? Ugly Barn Farms grows several kinds of mushrooms in their indoor facility\, which is heated by renewable materials. Hear about how they got started and what it takes to grow mushrooms indoors. A recording of this webinar will be available. \nSpeaker: Ivan Vincent\, Ugly Barn Farm\, Markstay \nUgly Barn Farm is a small family farm based in northern Ontario and one of the first\, year-round mushroom facilities in the north. At the Ugly Barn Farm\, Ivan and Brittany specialize in gourmet mushrooms\, cultivated in their mushroom growing facility\, heated by renewable materials. They produce their mushrooms without the use of pesticides and source as much material locally as possible. They are also passionate in wildcrafted foods like blueberries\, fiddleheads\, spruce buds\, and of course mushrooms! \n  \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/exploring-a-new-enterprise-mushrooms/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/104277327_4228106343874134_8071495015502706607_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251004T093000
DTEND;TZID=America/Toronto:20251004T113000
DTSTAMP:20260509T071944
CREATED:20250923T134807Z
LAST-MODIFIED:20250923T134807Z
UID:22704-1759570200-1759577400@efao.ca
SUMMARY:Harvest & Healing: Community Garden Harvest & Sweetgrass Mist Workshop
DESCRIPTION:This event is hosted in partnership between the King Heritage & Cultural Centre\, Roots and Raven\, and EFAO.  \nCome together for a morning of reflection and connection as we harvest\, learn\, and create in community. \nFrom 9:30 AM to 10:30 AM\, connect with community members as we harvest plants and seeds from the King Heritage & Cultural Centre’s Indigenous Medicine Garden. Then\, from 10:30 AM to 11:30 AM\, take part in a hands-on workshop led by Indigenous Garden coordinator and Founder of Roots+Raven: Tanya Gluvakov\, to create your own sweetgrass infusion mist. \n\nFree of charge\nRain or shine\nAll materials provided\n\nAll are welcome!  \nPre-Registration is Required. Register here at the King Heritage & Cultural Centre website\, or click on the “register” button above. \n  \nThis event is part of EFAO’s Indigenous Outreach and Engagement Initiative\, which is supported by the Ontario Ministry of Agriculture\, Food and Agribusiness.
URL:https://efao.ca/event/harvest-and-healing/
LOCATION:King Heritage & Cultural Centre\, 2920 King Road\, King City\, Ontario\, L7B 1L6\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/IMG_5421-1.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251002T150000
DTEND;TZID=America/Toronto:20251002T170000
DTSTAMP:20260509T071944
CREATED:20250828T125344Z
LAST-MODIFIED:20250828T153326Z
UID:22516-1759417200-1759424400@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Starting a Flower Farm
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code FLOWNORTH when filling out the registration form to receive free admission. \nAll Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. \nThis webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nLocal and ecological flowers are a high valuable crop to grow and are more and more popular over the conscious consumers. Join us for this webinar where we discuss how to efficiently and successfully begin growing or add floral crops to your current production system\, using ecological growing practices. A recording of this webinar will be available. \nSpeaker: Theresa Schumilas\, Garden Party Flower Farm\, St. Agatha Theresa owns Garden Party Flower Farm\, a 4 acre specialty cut flower farm outside of Kitchener-Waterloo\, where she has farmed organically for over 30 years. She completed her PhD in economic geography at the University of Waterloo in 2014\, followed by postdoctoral studies in the digitization of food and farming systems\, at the Laurier Centre for Sustainable Food Systems. \n  \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/exploring-a-new-enterprise-flower-farm/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/khara-woods-WsUB9nalhfk-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251001T100000
DTEND;TZID=America/Toronto:20251001T140000
DTSTAMP:20260509T071944
CREATED:20250922T182910Z
LAST-MODIFIED:20250929T212424Z
UID:22682-1759312800-1759327200@efao.ca
SUMMARY:Culture Camp Tour with Johl Whiteduck
DESCRIPTION:If you are an Indigenous grower\, land steward or community member\, you are welcome to attend this field day free of charge! Please use the coupon code CAMP2025 when filling out the registration form to receive free admission. \nJoin Chef Johl Whiteduck for a guided tour of the Mashkode Bizhikiins Culture Camp\, where teachings of the four elements – Earth\, Air\, Water\, and Fire – are shared through story\, land connection\, and food. \nThe day will begin with a circle gathering beneath the quaking aspens for traditional introductions and smudging. From there\, participants will take part in a medicine walk\, learning to identify several native plant and tree species along the trail. At a tamarack forest\, Chef Johl will demonstrate how to respectfully harvest tamarack bark for medicine. The tour continues back through the rain garden before arriving at the Sacred Fire cooking place. Together\, we’ll prepare tea from the medicines gathered on the walk and share a traditional NishDish meal. \nThe feast will include venison stew\, wild rice*\, Three Sisters stew*\, wild berry crumble*\, and beverages (coffee\, tea\, water). (*Vegan and gluten-free options). \nThis immersive experience offers an introduction to Anishinaabe foodways\, medicines\, and teachings while fostering a deeper connection to land and community. \nDetails:\n\nPlease wear long pants and sturdy walking shoes or boots.\nThe event runs rain or shine (meals will move indoors if needed).\n\nSpeaker:\nChef Johl Whiteduck is the owner of NishDish Marketeria and Catering\, an award-winning small business that’s been reclaiming and serving traditional Anishinaabe food since 2005. Chef Johl’s journey of Indigenous Food Sovereignty has led him to founding Ojibiikaan Indigenous Cultural Network\, along with the first Indigenous Harvesters & Artisans market. He has spearheaded Indigenous gardens and a small business dedicated to Indigenous gardens called Miinikaan Innovation and Design\, and numerous community partnerships. His creation in 2017 of an Indigenous Culinary Arts curriculum\, a ceremonial in-depth land and food-based program\, led to some of the first traditionally planted Three Sisters gardens in the GTA. The gifts to Chef Johl of centuries-old ancestral seeds started the ongoing development of an extensive Indigenous seed bank. The expansion of NishDish’s Indigenous food gardens around the city laid the groundwork for the birth of a brand-new organization that Chef Johl founded in 2018\, called Ojibiikaan Indigenous Cultural Network. He is the founding Board President of the first and only not-for-profit dedicated to Indigenous Food Sovereignty in the GTA. \nThis event is part of EFAO’s Indigenous Outreach and Engagement Initiative\, which is supported by the Ontario Ministry of Agriculture\, Food and Agribusiness.
URL:https://efao.ca/event/culture-camp-tour/
LOCATION:Mashkode Bizhikiins Culture Camp\, 1419 Post Road\, Lindsay\, Ontario\, K0L 2X0\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/1000008755.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250929T160000
DTEND;TZID=America/Toronto:20250929T180000
DTSTAMP:20260509T071944
CREATED:20250912T133902Z
LAST-MODIFIED:20250924T182033Z
UID:22622-1759161600-1759168800@efao.ca
SUMMARY:Seed Saving at Shelldale Park
DESCRIPTION:Want to save seeds? Join Lisa as she walks us through knowing what plants to save seed from\, when seeds are ready to be harvested\, common ways to dry and clean seeds as well as the best ways to store them. Come learn and share your knowledge about how to grow and save seeds from vegetables and herbs so that we have seeds to plant next year that not only tastes great but are adapted to grow well in our community gardens! \nBring your own seeds to show or share with the group and work together to learn how to best clean them for storage. \nThis event is run by Ignatius Farm in partnership with EFAO and registration is being run through their website. \nSpeaker: Lisa Conroy\, Farm Educator\, Ignatius Farm
URL:https://efao.ca/event/seed-saving-shelldale/
LOCATION:Shelldale Farm Park
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://efao.ca/wp-content/uploads/Post-Oct-8-Seed-Saving-at-Shelldale-1-e1757684160295.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250925T183000
DTEND;TZID=America/Toronto:20250925T203000
DTSTAMP:20260509T071944
CREATED:20250903T130432Z
LAST-MODIFIED:20250903T130432Z
UID:22574-1758825000-1758832200@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Growing Medicinal Herbs
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code HERBNORTH when filling out the registration form to receive free admission. \nIf you identify as an Indigenous grower\, land steward or community member\, you are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. \nThis webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nJoin Shabina as she shares her experience with  growing herbs for medicine and tea. How is growing herbs different from vegetables\, harvest and drying techniques\, as well as tips and tricks she has found useful. A recording of this webinar will be available. \nSpeaker: Shabina Lafleur-Gangji\, co-director of Seed\, Soil and Spirit School\, Guelph \nShabina is a mixed Indian\, Persian\, and French herbalist who has been involved in healing justice work last decade. She works to support people in reclaiming their traditional knowledge through their connection with ancestral plants and has used herbal medicine as a way to fundraise for movements for freedom and liberation. She holds an advanced diplomat from Humber College’s Traditional Chinese Practition and Acupuncture Program and is a graduate of the the School of Ayurveda and Panchakarma in Kerala and the Living Earth School of Herbalism. She has studied alongside herbalists such as Dr. Nadine Ijaz\, Janette Cormier\, Scott Reid and Janice Canning. \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/exploring-a-new-enterprise-growing-medicinal-herbs/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/nettle-1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250925T120000
DTEND;TZID=America/Toronto:20250925T130000
DTSTAMP:20260509T071944
CREATED:20250911T162933Z
LAST-MODIFIED:20250911T162933Z
UID:22611-1758801600-1758805200@efao.ca
SUMMARY:September Seed Growers Meet-up
DESCRIPTION:Join the September Seed Grower Meet-up!  \nAs summer fades and autumn approaches\, seed crops are reaching maturity. Plants are drying down\, pods are splitting\, and harvests are in full swing. It’s a season of gathering—bringing in seeds\, taking notes\, and beginning the work of cleaning\, drying\, and storing. \nWhether you’re threshing beans\, saving tomato seed\, or puzzling over the best way to dry down your harvest\, this is the space to connect with fellow growers\, share your experiences\, and ask questions. \nJoin us for this informal lunchtime meet-up and tap into the collective knowledge of the seed community. We’ll talk about what’s ready to harvest\, what challenges are showing up\, and what this season is teaching us. \nBring your lunch\, your seed stories\, and your curiosity. All are welcome—EFAO members and non-members\, experienced seedkeepers and newcomers alike! \nLet’s gather\, celebrate the season’s abundance\, and keep growing stronger together.
URL:https://efao.ca/event/sept-seed-growers-meet-up/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Virtual Meet-up
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/20240920_115542-e1757608001799.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250923T183000
DTEND;TZID=America/Toronto:20250923T203000
DTSTAMP:20260509T071944
CREATED:20250828T124521Z
LAST-MODIFIED:20250922T143258Z
UID:22512-1758652200-1758659400@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Pastured Poultry Production
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code POULNORTH when filling out the registration form to receive free admission. All Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. This webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nAre you thinking of starting out with pasture raised poultry? Join Eric as he takes us through both the set up and day to day activities of pasture raised chickens as well as the business side of marketing and distribution. A recording of this webinar will be available. Speaker: Eric Blondin\, Three Forks Farm\, Gore Bay Eric Blondin and Peggy Baillie are the co-owners of Three Forks Farms\, a certified organic farm on Manitoulin Island\, Ontario. Since 2015\, they have focused on growing organic vegetables\, raising pasture-fed poultry\, and developing regionally adapted seeds suited to Northern Ontario’s climate. Their farm operates with a strong commitment to environmental sustainability\, community food security\, and financial viability.With over a decade of experience in local food systems\, Eric and Peggy have built a farm that extends the growing season using polytunnels and innovative crop planning. They sell their produce through on-farm sales\, farmers’ markets\, a CSA program\, and wholesale partnerships with retailers and restaurants. Passionate about seed saving and regenerative agriculture\, they continue to support local growers by providing high-quality seeds and knowledge to strengthen food resilience in the North.   This webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/exploring-a-new-enterprise-pastured-poultry/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/three-forks-1-475x277-1-e1758551535118.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250919T130000
DTEND;TZID=America/Toronto:20250919T150000
DTSTAMP:20260509T071944
CREATED:20250818T162656Z
LAST-MODIFIED:20250904T135057Z
UID:22456-1758286800-1758294000@efao.ca
SUMMARY:Building Soil and Community at Cedar Down Farm
DESCRIPTION:Join us for an afternoon at Cedar Down Farm for in-depth farm tour and a close look at their trials with raised\, permanent vegetable beds and the critical role of cover crops in this practice. \nSince 2010\, Leslie Moskovits and Jeff Boesch (and their incredible team) have been growing vegetables for Community Supported Agriculture (CSA) at Cedar Down Farm. As farmers\, they aim to steward land and community\, protect soil health and biodiversity\, minimize their ecological footprint while bringing health and joy. Cedar Down Farm feeds over 200 families per season\, while still prioritizing healthy relationships with the land and community. Participants will have the chance to see how this farm is a reflection of the real lives of the farmers who tend the land – from soil health\, to labour strategy\, marketing and production practices – it is all connected to relationships. \nThis event is also offered in partnership with the Farmers for Climate Solutions’ Farm Resilience Mentorship Program (FaRM) and with support from the On-Farm Climate Action Fund. Additional resources can be found in the FaRM Learning Hub.
URL:https://efao.ca/event/building-soil-and-community-at-cedar-down-farm-2025/
LOCATION:Cedar Down Farm\, 222145 Concession 14\, RR#1\, Neustadt\, ON\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/png:https://efao.ca/wp-content/uploads/Screenshot-2025-08-18-at-12.23.18 PM.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250918T183000
DTEND;TZID=America/Toronto:20250918T203000
DTSTAMP:20260509T071944
CREATED:20250826T172238Z
LAST-MODIFIED:20250826T172238Z
UID:22505-1758220200-1758227400@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Pasture-raised Pork
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code PORKNORTH when filling out the registration form to receive free admission. \nAll Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. \nThis webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nMany consumers are drawn to the health benefits and premium quality of pasture raised meats – both excellent reasons to raise animals on grass. Join Josh for this discussion about how he got started and what it takes to successfully raise pasture pork. A recording of this webinar will be available. \nSpeaker: Joshua Noiseux\, Evermeadow Farm\, Cobourg \nJoshua Noiseux is a philosopher ecologist with “boots on the ground”.  After years in academia\, studying the philosophy and political theory of ecology and agency\, Josh put his PhD thesis on on hold to start Evermeadow Farm in 2020. He holds an MA in political and cultural theory and has worked in diverse trades\, including gold exploration and arboriculture.  Now a respected voice in the regenerative agriculture space\, Josh has guest lectured at Ivey Business School\, Trent and Queen’s Universities\, and presented at numerous conferences and panels\, including with the Ecologicial Farmer’s of Ontario (EFAO) and the National Farmers Union (NFU).  Entering his 5th year at the helm of Evermeadow\, Josh is looking forward to further actualizing his vision of landscape scale ecological restoration\, and deepening community resilience through the marriage of environmental conservation and agricultural production. \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/pasture-raised-pork-2025/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://efao.ca/wp-content/uploads/Untitled-design-1-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250916T183000
DTEND;TZID=America/Toronto:20250916T203000
DTSTAMP:20260509T071944
CREATED:20250826T170515Z
LAST-MODIFIED:20250826T170548Z
UID:22470-1758047400-1758054600@efao.ca
SUMMARY:Exploring a New Enterprise Webinar Series with Ignatius Farm: Starting a Seed Production Enterprise
DESCRIPTION:If you live in northern Ontario\, you are welcome to attend this workshop free of charge – please use the coupon code SEEDNORTH when filling out the registration form to receive free admission. \nAll Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge – please use the coupon code INDIG2025 when filling out the registration form to receive free admission. \nThis webinar is part of the webinar series Exploring a New Enterprise with Ignatius Farm. \n\nWebinar Description:\nAre you considering saving and selling seeds as part of your farm business? Hear how Peggy from Three Forks Farm got started and her advice on how to start a seed production business. A recording of this webinar will be available. \nSpeaker: Peggy Baillie\, Three Forks Farm\, Gore Bay \nPeggy Baillie and Eric Blondin are the co-owners of Three Forks Farms\, a certified organic farm on Manitoulin Island\, Ontario. Since 2015\, they have focused on growing organic vegetables\, raising pasture-fed poultry\, and developing regionally adapted seeds suited to Northern Ontario’s climate. Their farm operates with a strong commitment to environmental sustainability\, community food security\, and financial viability.With over a decade of experience in local food systems\, Eric and Peggy have built a farm that extends the growing season using polytunnels and innovative crop planning. They sell their produce through on-farm sales\, farmers’ markets\, a CSA program\, and wholesale partnerships with retailers and restaurants. Passionate about seed saving and regenerative agriculture\, they continue to support local growers by providing high-quality seeds and knowledge to strengthen food resilience in the North. \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/enterprise-seed-production/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/IMG_4836_Original-1024x768-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250903T093000
DTEND;TZID=America/Toronto:20250903T120000
DTSTAMP:20260509T071944
CREATED:20250813T153158Z
LAST-MODIFIED:20250813T165521Z
UID:22440-1756891800-1756900800@efao.ca
SUMMARY:Growing Organic Seed Potatoes at Ellenberger Organic Farm
DESCRIPTION:Organic potato production is one of the most challenging undertakings for farmers. Yields typically reach 50 to 65% of those achieved conventionally. The barriers are many: nitrogen deficiency\, persistent pest pressure—particularly from the Colorado potato beetle—and a range of diseases including scab\, rhizoctonia\, viruses\, and late blight.  \nEllenberger Organic Farm stands out as a beacon of resilience and innovation in this field. As the only organic seed potato producer in Ontario—and one of the few across Canada—this mixed farm operation offers a rare window into what it takes to produce quality organic seed. With over two decades of experience\, Henry Ellenberger cultivates 8 to 10 potato varieties across five acres of sandy\, rocky loam\, supplying over 200 organic growers and gardeners annually. \nAt this field day\, Henry will share the practical strategies\, insights\, and cautionary tales he’s learned over the years. He’ll cover the critical steps needed to maintain production and healthy seed under organic management—including choosing the right varieties\, managing disease pressure\, and preparing for CFIA seed certification. \nHe’ll be joined by Hugo Martorell (SeedChange)\, who led the recent publication of an organic potato breeding guide in Quebec. Together\, they’ll explore how regionally adapted\, early-maturing\, and disease-resistant varieties can improve resilience and productivity in low-input systems. \nTopics include: \n\nKey traits to prioritize when selecting organic potato varieties\nWhere and how to access varieties and clean nuclear stock\nStep-by-step guide to CFIA seed certification (disinfection\, bacterial ring rot sampling\, on-farm inspections)\nHow to manage seed classes in the field and in the warehouse \nField-based techniques to detect and rogue infected plants early\nThe economics of small-scale seed potato production and marketing \n\nWhether you’re a new grower considering potato seed production or an experienced farmer refining your approach\, this event offers a chance to learn from one of Canada’s most seasoned organic seed potato producers. \nPlease note that participants are welcome to bring their own lunch to picnic at the farm and will be required to wash shoes before touring. Please wear shoes that have not recently been in other potato or tomato fields. \nThis event is hosted in partnership with the Bauta Family Initiative on Canadian Seed Security (SeedChange).
URL:https://efao.ca/event/ellenberger-organic-farm-2025/
LOCATION:Ellenberger Organic Farm\, 1607 The Ridge Rd\, Coe Hill\, Ontario\, K0L 1P0\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250829T190000
DTEND;TZID=America/Toronto:20250830T163000
DTSTAMP:20260509T071944
CREATED:20250808T190915Z
LAST-MODIFIED:20250811T133159Z
UID:22429-1756494000-1756571400@efao.ca
SUMMARY:Seeds of Change: Discussion and Tour
DESCRIPTION:This event is hosted by Lakehead University’s Sustainable Food Systems Lab in partnership with the Ecological Farmers Association of Ontario\, Roots Community Food Centre\, Superior Seed Producers\, Sioux Lookout First Nations Health Authority\, Lake Superior Living Labs Network\,  Understanding Our Food Systems\, the Food Action Network of Northwestern Ontario\, Gaia Organic Seeds\, and Root Cellar Gardens. \nJoin local seed producers\, researchers\, and gardeners for part (or all!) of this 2-day event celebrating our community and collective ability to protect our seeds\, grow food and community\, and learn together. \n  \nFriday August 29\, 7:00pm to 8:30pm: Local to Global Perspectives on Seed Sovereignty Panel Discussion (online\, or in-person) \nJoin us for a roundtable discussion exploring the vital role that seeds play in food systems\, culture\, and sovereignty. Speakers will weave together stories\, struggles\, and strategies from across Ontario\, Indigenous territories and global movements including the upcoming Nyéléni Food Sovereignty Forum. From the ground beneath our feet to international efforts for seed justice\, this discussion connects diverse voices committed to protecting and reclaiming seeds and our food systems for future generations. \nYou are welcome to watch the panel in person at Roots Community Food Centre (450 Ft. William Rd\, Thunder Bay) or join online! A Zoom link will be sent to all registrants.  \n  \nSaturday August 30\, 10:00am – 4:30pm: Field Tours and Watermelon Tasting (in person) \nThis Saturday event will begin at Roots Community Food Centre Lillie Street Garden at 125 Lillie St.\, Thunder Bay at 10:00am. Field tours will conclude at Root Cellar Gardens in South Gillies at 3:30pm. Return to Lillie Street Garden by 4:30pm. Please indicate when registering if you require transportation.   \nJoin us for a day of celebrating and exploring what happens when diverse seeds and people come together. Learn about ongoing collaborative projects to grow various crops that thrive in our region and why this work is so important. See these adapting crops in three locations (Roots Community Food Centre’s Lillie Street garden\, Lakehead University Agricultural Research Station\, and Root Cellar Gardens). Be a part of the breeding process by tasting locally grown watermelons and helping select which seeds to save and replant next year.  \nSnacks will be provided\, but participants are advised to bring a lunch and a water bottle. This event will take place rain or shine\, so dress for the weather!  \n \nAlso…find us at the Hymers Fall Fair on Sunday August 31 and Monday September 1\, 2025! Stop by our booth to say “hi”\, taste some watermelon and take one home\, have your say in the collaborative adaptive breeding project. (Note: There is an admission fee of $10 to the Hymers Fall Fair.) 
URL:https://efao.ca/event/seeds-of-change/
LOCATION:Multiple Venues
CATEGORIES:Field Day,Webinar
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/IMG_2235-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250829T100000
DTEND;TZID=America/Toronto:20250829T160000
DTSTAMP:20260509T071944
CREATED:20250807T152813Z
LAST-MODIFIED:20250808T133553Z
UID:22416-1756461600-1756483200@efao.ca
SUMMARY:Field Day at Verdant Fields Farm & Off the Bee'tn Path
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this field day free of charge! Please use the coupon code VERD2025 when filling out the registration form to receive free admission. \nJoin the Ecological Farmers Association of Ontario and the City of Greater Sudbury for a full-day Field Day highlighting ecological farming and local food systems in Northern Ontario. This event brings together farmers\, land stewards\, and community members for a day of on-farm learning\, networking\, and inspiration across two unique farm operations. \nSchedule\n10:00am – 12:00pm: Verdant Fields Farm\, Chelmsford \nVerdant Fields Farm is a diversified ecological farm near Chelmsford\, committed to producing nutrient-dense food through regenerative practices. Run by Misha and Jayeeta\, the farm grows seasonal vegetables using crop rotation\, composting\, and soil-building techniques tailored for Northern Ontario. Participants will take a guided tour of the farm\, explore the CSA model they’ve built to connect directly with eaters\, and engage in conversations about land stewardship\, sustainability\, and resilient farm systems. \n12:00pm – 1:00pm: Lunch Break \nPlease bring your own lunch. We’ll take a relaxed break between farm visits with time to eat\, connect\, and reflect with fellow attendees\, farmers\, and food systems practitioners. \n2:00pm – 4:00pm: Off the Bee’tn Path\, Wahnapitae \nOff the Bee’tn Path is a nature-based homestead and apiary located 20 minutes southeast of Sudbury in Wahnapitae\, specializing in wildflower honey and ecological land care. Nestled in a secluded\, biodiverse landscape\, the farm provides rich forage for bees and a peaceful setting for small-scale production. The apiary tour will focus on beekeeping practices\, including hive management\, winter housing strategies for Northern climates\, and the creation of value-added products like infused honey. Participants will also learn about the farm’s garden-grown ingredients\, natural pest control offerings\, and curated seasonal goods including garlic\, wild rice\, grain-free granola\, and organic vegan chocolate. \nOther Info:\nIn Partnership with the City of Greater Sudbury: This Field Day is part of a broader collaboration between EFAO and the City of Greater Sudbury. Through events like this\, we aim to strengthen the network of ecological farmers and food producers in the North\, share knowledge\, and build toward a more resilient and connected food future. \nWho Should Attend: This event is open to all farmers\, growers\, land stewards\, and community members interested in ecological agriculture\, beekeeping\, homesteading\, and strengthening local food systems in Northern Ontario. \nRegister now to join us for this inspiring day of learning\, connection\, and collaboration! \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/verdant-fields-and-off-the-beetn-path/
LOCATION:Verdant Fields Farm\, 2655 McKenzie Rd\, Chelmsford\, Ontario\, P0M 1L0\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250828T094500
DTEND;TZID=America/Toronto:20250828T153000
DTSTAMP:20260509T071944
CREATED:20250630T140157Z
LAST-MODIFIED:20250721T211823Z
UID:22279-1756374300-1756395000@efao.ca
SUMMARY:Market Gardening\, Savvy Marketing\, & Strategic Land Access in Eastern Ontario
DESCRIPTION:Go behind the scenes at two fabulous EFAO farms in Eastern Ontario this August! \nThe tour begins at Rutabaga Ranch\, where farmer Jaymie will give a full tour of her market garden\, modeled after years of working with Jean-Martin Fortier. She will discuss mother-led farming with her little one in tow\, and share about some of the nuances in her experience farming with family. She will also discuss her popular farmstand and Rutabaga Ranch’s outstanding marketing\, two of the things that she feels set them apart. \nParticipants will then travel to Rooted Oak Farm and be provided with a grilled farm-to-table lunch from Flat Earth Farm. After lunch\, Rooted Oak farmers Stuart and Nikki will lead participants on a tour focused around their unique land access journey\, from co-purchasing property with friends to the ongoing construction of their house. They will share about how they have scaled their infrastructure to meet their business needs and evolved their farming practices over time. They will discuss their journey building their farm and infrastructure from empty land to its current set-up and capacity – including building a house this summer. \nParticipants can participate in one or both farm tours\, with a discounted rate for both. Entry to Rooted Oak Farm includes a light lunch. Please note that there is about 35 minutes travel between each farm\, and participants will need to arrange their own transportation. \nThis event is presented in partnership with Farmers for Climate Solutions. Find additional resources on the FaRM Learning Hub. \n  \nSchedule \n9:45am – Arrive at Rutabaga Ranch \n10am-12pm – Tour at Rutabaga Ranch 10842 Kirker Rd\, Brinston \n12-12:45pm – Travel to Rooted Oak Farm 9226 Branch Road\, North Augusta \n12:45-1:30 – Lunch at Rooted Oak Farm \n1:30-3:30pm – Tour at Rooted Oak Farm \n3:30pm – Departure \n  \nRutabaga Ranch is a small-scale\, biodiverse vegetable farm located in Brinston\, Ontario on the traditional unceded territory of the Algonquin Anishnaabeg People. The farm offers CSA shares\, preloadable farmers’ market gift cards\, and a well-stocked farmstand\, and they sell to local restaurants and partners. Farmer Jaymie prioritizes regenerative agricultural practices that support soil life and carbon sequestration\, while producing nutrient dense\, healthy food for her customers. She says\, “We hope to cultivate the idea that having a family farmer is as important as having a family doctor.” Customers praise both the quality of their veggies and the farm team’s joyful attitude. Check out their website and Instagram for some groovy marketing inspiration! \nRooted Oak Farm is a Certified Organic vegetable farm located in North Augusta. Farmers Nikki and Stuart Oke are inspired by the principles of Agroecology and strive to nurture the land and their community using practices that put the environment first. ​Utilizing a combination of modern and efficient technology as well as traditional farm philosophy\, Rooted Oak Farm uses ecologically sustainable systems and practices in the understanding that true sustainability is not just financial but includes the environment\, quality of life and stewardship of the land. The farm implements a long rotation\, with about 5-6 acres in veggie crops each year and using cover crops as a way to build soil\, break pest cycles\, aid in weed management and always have cover on the soil to reduce erosion. They offer customizable CSAs to customers in Eastern Ontario and sell at several farmers markets in the region. \nFlat Earth Farm is pleased to offer farm-to-table lamb sausages from The Sheepdog Grill at this event. Phil & Denise see The Sheepdog Grill as an extension of Flat Earth Farm\, part of an experiment they’re calling Mixed Farming 2.0. Their food trailer is certified annually for food production by the health unit\, allowing them to transform meat—from the lambs and sheep raised on the farm—into elite\, gourmet products. They use the whole animal\, including the choicest cuts\, to make the ground meat that is the basis of their sausages and burgers\, and then take the show on the road so that they can serve these indulgences fresh off the grill\, in different locations across the Ottawa Valley.
URL:https://efao.ca/event/two-farms-in-eastern-ontario-2025/
LOCATION:Rutabaga Ranch\, 10842 Kirker Rd\, Brinston\, Ontario\, K0E 1C0\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/rooted-oak-fields.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250825T120000
DTEND;TZID=America/Toronto:20250825T130000
DTSTAMP:20260509T071944
CREATED:20250616T215555Z
LAST-MODIFIED:20250616T215555Z
UID:22246-1756123200-1756126800@efao.ca
SUMMARY:August Seed Growers Meet-up
DESCRIPTION:Join the August Seed Grower Meetup! 🌻 \nAs summer reaches its peak\, seed crops are ripening\, pods are rattling\, and the first harvests for seed are beginning. It’s a time of both tending and letting go—selecting the strongest plants\, tracking traits\, and starting to think ahead to seed cleaning and storage. \nWhether you’re deep in hand-pollination work\, watching your fruits mature\, or wondering how to tell if your seed is ready to harvest\, this is the space to connect with fellow growers\, share your stories\, and ask questions. \nJoin us for this informal lunchtime meetup and tap into the collective knowledge of the seed community. We’ll talk about what’s growing well (and what’s not)\, what surprises have shown up in the field\, and what lessons this season is offering. \nBring your lunch\, your seed season updates\, and your curiosity. All are welcome—EFAO members and non-members\, experienced seedkeepers and newcomers alike! \nLet’s gather\, reflect\, and keep growing stronger together.
URL:https://efao.ca/event/august-seed-growers-meet-up-2025/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Virtual Meet-up
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250823T163000
DTEND;TZID=America/Toronto:20250823T193000
DTSTAMP:20260509T071944
CREATED:20250715T224436Z
LAST-MODIFIED:20250715T224436Z
UID:22320-1755966600-1755977400@efao.ca
SUMMARY:New Farmer Potluck & Tour at Mount Wolfe Farm
DESCRIPTION:Join the farm team at Mount Wolfe Farm for an informal farmers’ tour and potluck this August! Following a short tour of the farm\, participants will share a potluck meal and have the opportunity to connect with others in the farming community. \nThis event is for farmers\, farm workers\, and new and aspiring farmers who want to connect\, share\, visit Mount Wolfe Farm\, and build a resilient and friendly farming community. \nAgenda \n4:30 – 6pm: Welcome and tour \n6 – 7:30 pm: Potluck & social time \n  \nPreparation \nCome prepared to be outdoors and please bring: \nA potluck dish to share\, with a list of ingredients used \nYour own plate/bowl\, cutlery\, serving utensils \nDrinks/water bottle – there is potable water on site for refilling! \nThis event will be occurring rain or shine. There is enough covered space for the potluck in case of inclement weather. \n  \nGetting Here/Parking information \nOur address is 10054 Old Church Rd\, Bolton\, at the corner of Mount Pleasant Road. Please use the farm’s side entrance on Mount Pleasant road\, marked with a sign for Farm Store\, and park on the gravel parking pad. We will gather at the shed slightly up the hill from the parking area. \n  \nAccess Information \nMount Wolfe Farm is situated on hilly and wooded terrain. Please wear sturdy\, closed-toed shoes. Bug protection is also recommended. We will be walking approximately 2km during the tour\, and transportation assistance is available for those with mobility needs. If needed\, please specify via your RSVP. \n  \nAbout Mount Wolfe Farm \nMount Wolfe Farm in Caledon offers a four season market-style CSA program that includes winter storage veggies and a wide range of foodstuffs from local producers. Mount Wolfe Farm’s growing practices reflect their love of this land and sense of responsibility for its long-term health. For the past 50 years\, they have demonstrated how reforestation and conservation efforts can regenerate depleted farmland and improve biodiversity\, soil health and ecological integrity. They operate from the premise that the whole farm is an integrated system. This includes the management of woodlots\, perennial grass–covered fields\, a 10-kilometre trail system and market garden plots.
URL:https://efao.ca/event/potluck-tour-mount-wolfe-farm-2025/
LOCATION:Mount Wolfe Farm\, 10054 Old Church Road\, Bolton\, Ontario\, L7E 0P4\, Canada
CATEGORIES:Meet-up
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/Veggie-Collage-Mount-Wolfe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250820T133000
DTEND;TZID=America/Toronto:20250820T160000
DTSTAMP:20260509T071944
CREATED:20250610T180849Z
LAST-MODIFIED:20250616T213743Z
UID:22210-1755696600-1755705600@efao.ca
SUMMARY:Small Grains & Small Mills at Fat Chance Farmstead
DESCRIPTION:Josh Suppan started Fat Chance Farmstead in 2013\, concentrating on a small vegetable CSA and eventually adding pick-your-own strawberries. In 2021\, Josh planted his first crop of rye with the intention of milling it into flour. Today\, the farm supplies multiple bakeries\, grocery stores and households throughout eastern Ontario with their whole flour needs. \nJoin us for this field day for an in-depth tour and conversation about small-scale on-farm grain growing and milling and learn about EFAO’s Small Grains Program and how it might be able to support your grain-growing interests and curiosities. \nA bit about the grain at Fat Chance Farmstead: \nFat Chance grows two varieties of grain: Red Fife wheat and rye. The grain is harvested with the use of a combine from the 1950’s and is both powered and pulled by a tractor as it cannot operate on it’s own. It is significantly smaller than modern combines making the number of acres you can harvest limited\, but since 100% of the grain grown at Fat Chance is either replanted or milled into flour to be sold in the community\, it works. After harvest\, the grain is milled using a mill from Tyrol in Austria. It uses two large millstones to crush the “berries” into flour making either “whole grain” flour or it can then be sent through the sifting machine to make a finer “sifted” flour by separating the different parts of the berry (bran\, germ\, and endosperm). \n  \nEFAO’s Small Grains Network is funded and supported by the Weston Family Foundation’s Soil Health Initiative.
URL:https://efao.ca/event/small-grains-small-mills-fat-chance-farmstead-2025/
LOCATION:Fat Chance Farmstead\, 3711 Rd. 38\, Kingston\, Ontario\, K0H 2H0
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250818T100000
DTEND;TZID=America/Toronto:20250818T140000
DTSTAMP:20260509T071944
CREATED:20250616T213552Z
LAST-MODIFIED:20250616T213552Z
UID:22235-1755511200-1755525600@efao.ca
SUMMARY:Growing Seed\, Growing Community at Hawthorn Farm Organic Seeds
DESCRIPTION:Join us for a summer field day at Hawthorn Farm Organic Seeds to explore the powerful intersection of seed production\, research\, and community. From field to seed-cleaning room to kitchen table\, this event invites ecological farmers\, seed savers\, and seed-curious growers to connect\, learn\, and celebrate. \nStart the day with a warm welcome from Kim Delaney and team\, then tour the fields to see diverse seed crops in action. Explore the tools and workflows behind seed cleaning with Aaron Lyons and Stephen Sergenese\, including live demonstrations of custom-built and essential equipment. \nPack your own lunch and enjoy informal networking as we eat together and try Kim’s famous Queen Anne’s Lace cordial. In the afternoon\, dive into a group conversation about legacy\, systems\, and sharing knowledge in ecological seed and farming communities. \nWhether you’re looking to grow your seed knowledge or your connections\, this field day offers insights and inspiration for farmers and seed stewards of all experience levels. \nThis event is hosted in partnership with the Bauta Family Initiative on Canadian Seed Security (SeedChange).
URL:https://efao.ca/event/hawthorn-farm-organic-seeds-2025/
LOCATION:Hawthorn Farm Organic Seeds\, 6923 Sideroad 2 W\, Mount Forest\, Ontario\, N0G 2L0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250816T130000
DTEND;TZID=America/Toronto:20250816T160000
DTSTAMP:20260509T071944
CREATED:20250630T134243Z
LAST-MODIFIED:20250630T140247Z
UID:22273-1755349200-1755360000@efao.ca
SUMMARY:Scion Exchange & Grafting Workshop with The Urban Orchardist
DESCRIPTION:Want to be part of a network of fruit tree growers in our region\, focused on sharing genetics and skill-building? Interested in improving your ability to grow healthy fruit trees\, add perennial crops to your farm\, or share your favourite heirloom fruit genetics with others? Join us for a hands-on Scion Exchange & Grafting Workshop at The Urban Orchardist nursery in Guelph! \nThis event will introduce the Participatory Fruit Tree Breeding Project of the Eastern Great Lakes & St. Lawrence Lowlands — a new network of orchardists\, growers\, and tree stewards working together to share\, explore\, and improve upon fruit tree genetics available to growers in our bioregion. Through this initiative\, we aim to deepen connections between growers\, document important fruit traits\, and inspire the next generation of orchard keepers. \nLed by orchardist and nurseryman Matt Soltys\, this workshop is ideal for home orchardists\, ecological farmers\, and anyone passionate about fruit trees and resilient regional food cultures. You’ll learn the basics of clonal fruit tree propagation—including scion collection and bud grafting—and take part in a scion exchange\, where participants are invited to bring and share scions from their favourite trees. \nYou’ll also get a guided tour of Matt’s organic orchard and nursery at Ignatius Farm\, where he grows fruit and nut trees selected for flavour\, disease resistance\, and cultural significance. From espaliered apples to seedling pawpaws and nut tree hedgerows\, you’ll see how nursery stock can be regionally adapted and ecologically integrated. \nWhether you’re just starting out or you’re ready to swap rare scionwood\, this event is for you. \nLet’s gather to graft\, learn\, and grow a community rooted in abundance. \nWhat to Bring: Labelled scionwood if you have it (not required!)\, a grafting knife if you’d like to practice\, and your curiosity.
URL:https://efao.ca/event/scion-exchange-grafting-workshop-2025/
LOCATION:The Urban Orchardist\, 5420 Highway 6 North\, Guelph\, Ontario\, N1H6J2\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250813T160000
DTEND;TZID=America/Toronto:20250813T180000
DTSTAMP:20260509T071944
CREATED:20250710T213819Z
LAST-MODIFIED:20250710T233426Z
UID:22297-1755100800-1755108000@efao.ca
SUMMARY:Stories of Innovation at Ferme Houle Farm
DESCRIPTION:Andre Houle of Ferme Houle Farm isn’t scared to try something new. \nAndre and his family are third and fourth generation farmers on this land\, and transitioned it to organic in 2021\, after many years of more conventional farming. Within a few years of this transition\, they went from a corn/soybean rotation and plowing every inch of soil\, to growing wheat\, rye\, barley\, peas\, hairy vetch\, red clover\, buckwheat\, oats\, and fava beans along with corn and soybeans.  They intercrop many of these crops in an effort to feed the soil biology\, and use cover crops to keep the soil covered as much as we can. They are using roller-crimping techniques\, no-till\, minimal tillage and plowing only when necessary. \nThis year\, in an effort to continue to experiment and innovate\, Andre and his team have embarked on some soil health trials on the farm. Join us at this field day for a field tour and discussion of the Ferme Houle Farm story\, a look at their cover cropping methods and processes\, a drone demonstration and an exploration and discussion of some of these on-farm trials: \n1. Intercropping: Barley and Peas\, Fall Rye and Hairy Vetch\, Fall Rye\, Hairy Vetch and Oats\, Oats and Clover\, Corn and Soybeans \n2. Polycropping: Small sections of multiple crops to see what we can harvest together – Peas\, Faba beans\, Wheat\, Barley\, Oats\, Flax\, Phacaelia\, Rye\, Hairy vetch \n3. No-till Soybeans: Baling fall rye for the cows and no-till seeding soybeans in the stubble \n4. No-till Buckwheat: Harvesting Fall Rye and no-tilling Buckwheat \n5. Wheat and Oat Breeding: Participatory Plant Breeding (PPB) program—a collaboration between the University of Manitoba and the Bauta Initiative (a program of SeedChange) that supports farmers in developing wheat\, oat\, and potato varieties for organic and ecological farming. \nThis event is also offered in partnership with the Farmers for Climate Solutions’ Farm Resilience Mentorship Program (FaRM) and with support from the On-Farm Climate Action Fund. Additional resources can be found in the FaRM Learning Hub.
URL:https://efao.ca/event/stories-of-innovation-at-ferme-houle-farm/
LOCATION:Ferme Houle Farm\, 2350 County Road #2\, Curran\, Ontario\, K0B 1C0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250730T120000
DTEND;TZID=America/Toronto:20250730T130000
DTSTAMP:20260509T071944
CREATED:20250616T214424Z
LAST-MODIFIED:20250616T214424Z
UID:22241-1753876800-1753880400@efao.ca
SUMMARY:July Seed Growers Meet-up
DESCRIPTION:Join the July Seed Grower Meetup! 🌾 \nWhether you’re harvesting your first seed crop of the season\, watching your pollination plans unfold\, or simply trying to stay ahead of the weeds\, this is your space to connect with fellow growers for an informal and inspiring lunchtime conversation. \nBy July\, the garden is buzzing with life—lush canopies are forming\, seed heads are swelling\, and the first rounds of hand-pollinating\, rouging\, and observation are well underway. Maybe your parsnips have bolted beautifully\, your okra is just beginning to bloom\, or you’re watching a surprise cross emerge in your trial patch. What lessons are showing up in your fields? What questions are you carrying into the heart of summer? \nJoin us to swap insights\, troubleshoot challenges\, and share the joys of seed work in real time. Whether you’re growing for your own farm\, for community resilience\, or for future generations\, this free online meetup is for you. \nGrab your lunch\, pour a cold drink\, and let’s grow our seed community—one story\, one variety\, one season at a time. \nAll are welcome\, including EFAO members and non-members alike!
URL:https://efao.ca/event/july-seed-growers-meet-up-2025/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Virtual Meet-up
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250724T124500
DTEND;TZID=America/Toronto:20250724T194500
DTSTAMP:20260509T071944
CREATED:20250514T185103Z
LAST-MODIFIED:20250616T174108Z
UID:22040-1753361100-1753386300@efao.ca
SUMMARY:Bounty in the County: Ecological Farms in PEC
DESCRIPTION:Join EFAO for a day in Prince Edward County that’s not to be missed! Three fabulous EFAO farms will open their doors for a tour in late July. Join us for one\, two or all three stops! \nThe afternoon will kick off at Fiddlehead Farm\, where farmers Heather and Stephanie will walk you through their operation from seed to CSA bin. They’ll share notes on the simple\, inexpensive DIY farm building options that have gotten them through their first fourteen years of farming and dreams of next steps. During an in-depth farm tour\, they will also share about learning from mistakes\, keeping curiosity alive\, and continually improving their systems – a framing that has led to greater satisfaction in farming for themselves\, the team\, and their customers. \nReturn to Earth farm is the second stop\, where participants will have a behind-the-scenes tour of their rotational grazing systems for farm-raised lamb\, pork\, poultry and rabbit. Owners Ben and Kate will also talk about their maple syrup production\, homemade soaps\, and other value-added items. \nAt the final stop for the day\, participants will start with a farm raised and made dinner at Paper Kite Farm. Following a shared meal\, Farmers Hans and Judy will give a farm tour of their diverse multi faceted farm and the ecological production practices they employ. The tour will include a conversation about and look at production of their value-added products\, on-farm camp operations\, and aspirations for a more secure local food system. \nParticipants can participate in one\, two\, or all three farm tours. Entry to Paper Kite Farm includes a dinner ticket. Please note that there is some travel time between each farm\, and participants will need to arrange their own transportation from farm to farm. \nSchedule \n12:45pm – Arrive at Fiddlehead Farm (978 Fish Lake Rd\, Demorestville) \n1:00-3:00pm – Tour at Fiddlehead Farm \n3-3:30pm – Travel to Return to Earth (1418 County Road 8\, Picton) \n3:30-5:30pm – Tour at Return to Earth \n5:30-5:45pm – Travel to Paper Kite Farm (212 County Road 16\, Milford) \n5:45-7:45pm – Light dinner and tour at Paper Kite farm \n7:45pm – Departures \nParts of this event are presented in partnership with Farmers for Climate Solutions and with funding support from the On-Farm Climate Action Fund. Find additional resources on the FaRM Learning Hub. \nFiddlehead Farm is a 10 acre market garden in Prince Edward County\, producing food ecologically since 2012. With the CSA at the core of what they do\, Stephanie and Heather have built up the farm to be a viable small business\, feeding 250 families year round with a small but mighty crew. Over the years they have worn many hats\, learning along the way\, and are happy to share their experiences. \n  \nReturn to Earth is a family-owned and operated farm located just minutes outside of Picton in beautiful Prince Edward County. Situated on a 38-acre property made up of grassland and forest\, farmers Ben and Kate use regenerative farming techniques to sustainably and responsibly raise animals. They provide eggs and pasture-raised meats – including chicken\, turkey\, lamb\, pork\, and rabbit. Their animals are rotationally-grazed and fed native diets supplemented with produce from their organically-grown vegetable garden. Their goal is to provide consumers with access to a healthy\, ethical\, and sustainable source of locally-grown food while also providing a fair wage to the farmer. \n  \nPaper Kite Farm sits on the shores of Black River in Prince Edward County\, on the traditional territory of the Anishnaabeg\, Wendat and Haudenosaunee Peoples\, neighbouring the Kanien’keha:ka community of Tyendinaga. Farmers Judy and Hans\, alongside their children\, grow vegetables that reflect their Chinese and Hmong heritage. After running a hotel and cafe in Montreal for a decade\, the pandemic prompted them to pursue their dream of homesteading. They grow with regeneration always in mind\, and raise chickens and sheep on pasture\, all for sale to the local Prince Edward County market. Hans and Judy’s goal is to build a deep connection with the land and the community\, and build resilience between the two. \n  \nThe Return to Earth portion of this event is an OSCIA-recognized Knowledge Sharing Event (KSE) for farmers with On-Farm Climate Action Fund (OFCAF) projects in the Rotational Grazing category. 
URL:https://efao.ca/event/ecological-farms-in-pec-2025/
LOCATION:Fiddlehead Farm\, 978 Fish Lake Road\, Demorestville\, Ontario\, K0K1W0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250710T130000
DTEND;TZID=America/Toronto:20250710T150000
DTSTAMP:20260509T071944
CREATED:20250317T202842Z
LAST-MODIFIED:20250616T174008Z
UID:21505-1752152400-1752159600@efao.ca
SUMMARY:Field Day at Rubber Boot Farm
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this field day free of charge! Please use the coupon code BOOT2025 when filling out the registration form to receive free admission. \nJoin us for a Field Day at Rubber Boot Farm\, where Marcel and Karine Forget have built a thriving regenerative farm in Timmins\, Ontario. What began as a small backyard project has expanded into a diversified operation featuring pastured pork\, broilers\, turkeys\, ducks\, meat rabbits\, eggs\, honey\, garlic\, and root vegetables. \nThis event will focus on sustainable husbandry practices for their wide variety of livestock\, including: \n\nRotational grazing and pasture management for pigs\, poultry\, and rabbits\nBreeding programs for genetic resilience and productivity\nShelter and housing strategies for different livestock species\nWinter management in Northern Ontario’s challenging climate\n\nIn addition to livestock care\, Marcel will highlight the key infrastructure that supports their farm’s success\, including: \n\nA walk-in freezer for on-farm meat storage\nA commercial kitchen space for value-added processing\nMulti-purpose barns and shelters designed for efficiency and animal welfare\n\nAttendees will have the opportunity to tour the farm\, see livestock in action\, and discuss the challenges and rewards of regenerative agriculture in the North. Whether you’re a seasoned farmer\, an aspiring grower\, or simply interested in sustainable food systems\, this Field Day offers valuable insights into ethical and profitable small-scale livestock farming. \nAbout the host:\nMarcel Forget is the owner and operator of Rubber Boot Farm in Timmins\, Ontario. His journey into sustainable farming began after a life-altering motor vehicle accident in 2015 left him with a broken back. During his rehabilitation\, he started raising 20 chickens as a form of physical therapy and mental health support. What began as a small project quickly grew into a passion for agriculture\, ultimately transforming Rubber Boot Farm into a thriving family-run business. Today\, the farm produces pasture-raised pork\, poultry\, eggs\, honey\, garlic\, and root vegetables\, all while prioritizing regenerative agriculture practices. Marcel and his wife\, Karine Forget\, who runs a full-time optometry practice\, are committed to rotational grazing and soil health\, ensuring their farm not only provides high-quality\, sustainable food but also supports the long-term well-being of their land and community. \nThis event is an OSCIA-recognized Knowledge Sharing Event (KSE) for farmers with On-Farm Climate Action Fund (OFCAF) projects in the Rotational Grazing category.  \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/rubber-boot-farm/
LOCATION:Rubber Boot Farm\, 209 Jaguar Drive\, Timmins\, Ontario\, P4R 0G9\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250707T100000
DTEND;TZID=America/Toronto:20250707T120000
DTSTAMP:20260509T071944
CREATED:20250610T162404Z
LAST-MODIFIED:20250610T162404Z
UID:22205-1751882400-1751889600@efao.ca
SUMMARY:Exploring Nitrogen Strategies On-Farm with Norm Lamothe
DESCRIPTION:The Ontario Soil Network (OSN) and Ecological Farmers Association of Ontario (EFAO) are excited to collaborate on an event hosted by Norm Lamothe at Woodleigh Farms to showcase various Nitrogen Management Trials he is working on. \nAdaptive Nitrogen Trials (ANT): A collaborative initiative between the OSN\, EFAO\, and Farmers for Climate Solutions (FCS) which supports farmers in trialing the profitability of various N application rates in corn following a cover crop. \nPlant Available Nitrogen (PAN): A continuing trial with the EFAO looking at how cover crops contribute to plant available nitrogen in the following growing season. \nLiving Lab Ontario (LL – ON): Nitrogen efficiency and use Living Lab project looking at examining and developing improved N management strategies like the use of inhibitors and incorporation techniques to boost production and reduce emissions in corn. \nThis event is funded in part by Farmers for Climate Solutions FaRM Program. \nYou will be asked if you want to agree to their Terms and Conditions – however you are still able to register for this event event if you do not agree to their Terms and Conditions.
URL:https://efao.ca/event/exploring-nitrogen-strategies-on-farm-2025/
LOCATION:Woodleigh Farms\, Cavan-Monaghan\, Ontario\, Canada
CATEGORIES:Field Day
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