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DTSTART;TZID=America/Toronto:20251018T100000
DTEND;TZID=America/Toronto:20251018T160000
DTSTAMP:20260427T051628
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UID:22856-1760781600-1760803200@efao.ca
SUMMARY:Work Bee at Waxwing Commons
DESCRIPTION:Join us for a day of community\, connection\, and hands-on learning at Waxwing Commons Ecological Farmstead in Timmins\, Ontario. Situated on 115 acres\, Waxwing Commons is a growing ecological farmstead dedicated to regenerative agriculture\, biodiversity\, and community resilience. This Work Bee is an opportunity to gather on the land\, spend a full day outdoors\, and contribute to the ongoing work of stewarding an ecological farm. \nWhat to Expect\nTogether we’ll roll up our sleeves and get important seasonal tasks done: managing compost\, preparing garden beds for next season\, planting garlic\, harvesting rose hips\, and mulching in the food forest. It’s meaningful work that supports the health of the land and provides a chance to learn new skills alongside fellow farmers\, gardeners\, and community members. \nLunch will be provided – catered by Radical Gardens\, featuring a delicious meal cooked over the fire. \nImportant Note on Participation:\nThis is a hands-on\, labour-intensive work bee. Tasks will involve lifting and carrying up to 40 pounds\, digging\, mulching\, and working with hand tools outdoors for several hours. Participants should be prepared for physical farm work and come dressed and ready for the day. \nWhat to Bring\n\nProper work clothing and sturdy footwear\nWork gloves (recommended)\nA refillable water bottle (a refill station will be available)\nRain gear if the forecast calls for it (the event runs rain or shine; we’ll gather in the prospector tent for shelter if needed)\n\nFood\, water\, and snacks are provided. Come ready to learn\, contribute\, and share in the spirit of community while supporting a local ecological farm! \nSpeakers:\nMike Degagne is a proud Métis-Algonquin father of four and co-owner of Waxwing Commons Ecological Farmstead\, a 115-acre off-grid farm near Timmins\, Ontario. Drawing on his background in carpentry\, cooperative development\, and equitable housing and energy projects\, Mike brings a practical\, systems-based lens to ecological farming. At Waxwing Commons\, he oversees infrastructure\, livestock\, and product development for a diversified operation that produces pastured pork\, poultry\, and meat rabbits\, along with beeswax and tallow skincare\, gourmet finishing salts\, fire cider\, and wild tea blends — all made from ingredients grown or foraged on the farm. Mike also co-manages The Commons Makers Co-op\, a collaborative retail and community space that connects northern Ontario farmers\, food producers\, and artisans through shared marketing\, mentorship\, and cooperative business models. \n  \nRachel Lachance is the co-owner of Waxwing Commons Ecological Farmstead\, a 115-acre off-grid farm in Timmins\, Ontario\, where she and her family raise pastured livestock\, grow herbs\, and craft beeswax- and tallow-based skincare and wild-foraged products. Her work integrates regenerative agriculture\, ecological design\, and land-based education to strengthen northern food systems. In addition to running the farm\, Rachel serves as the Northern Events and Outreach Manager for the Ecological Farmers Association of Ontario (EFAO). In this role\, she creates opportunities for northern and Indigenous farmers to learn\, share knowledge\, and build community through workshops\, field days\, and the annual conference. Rachel’s work bridges ecological farming\, cooperative enterprise\, and education—supporting a vision of resilient\, place-based economies and shared stewardship of the land.
URL:https://efao.ca/event/workbee-waxwing-commons/
LOCATION:Waxwing Commons\, 1325 Mahoney Road North\, Timmins\, Ontario\, P4R 0H6\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251008T130000
DTEND;TZID=America/Toronto:20251008T140000
DTSTAMP:20260427T051628
CREATED:20250922T200815Z
LAST-MODIFIED:20251007T134130Z
UID:22691-1759928400-1759932000@efao.ca
SUMMARY:Ajax Indigenous Healing and Community Garden Tour
DESCRIPTION:If you are an Indigenous grower\, land steward or community member\, you are welcome to attend this field day free of charge! Please use the coupon code GARDEN2025 when filling out the registration form to receive free admission. \nJoin Chef Johl Whiteduck for a tour of the Indigenous Community & Healing Garden at Ajax Pickering Lakeridge Hospital. Created through a collaboration between Miinikaan Innovation & Design\, Elder Kim Wheatley\, We Grow Food\, the Town of Ajax\, and the hospital\, this unique space was designed as a place of healing\, learning\, and community connection. \nThe garden features a central circular design with raised demonstration beds and “grandfather stones\,” honouring Indigenous teachings of the circle and the interconnectedness of community. Plantings include the Three Sisters—corn\, beans\, and squash—alongside seasonal vegetables\, fruit-bearing trees and shrubs\, and plants with ceremonial or medicinal value. Every element of the design is intentional\, reflecting Indigenous storytelling\, history\, and ceremony. \nGuided by Elder Kim Wheatley\, who continues to provide traditional oversight\, and with support from We Grow Food to help with planting and training\, the garden also contributes to local food security by making fresh produce accessible to community members. By establishing this space on hospital grounds\, it sets a precedent for how Indigenous design and knowledge can be integrated into community health and well-being. \nDetails:\n\nTour runs rain or shine.\nDress comfortably and be prepared to walk.\n\nSpeaker:\nChef Johl Whiteduck is the owner of NishDish Marketeria and Catering\, an award-winning small business that’s been reclaiming and serving traditional Anishinaabe food since 2005. Chef Johl’s journey of Indigenous Food Sovereignty has led him to founding Ojibiikaan Indigenous Cultural Network\, along with the first Indigenous Harvesters & Artisans market. He has spearheaded Indigenous gardens and a small business dedicated to Indigenous gardens called Miinikaan Innovation and Design\, and numerous community partnerships. His creation in 2017 of an Indigenous Culinary Arts curriculum\, a ceremonial in-depth land and food-based program\, led to some of the first traditionally planted Three Sisters gardens in the GTA. The gifts to Chef Johl of centuries-old ancestral seeds started the ongoing development of an extensive Indigenous seed bank. The expansion of NishDish’s Indigenous food gardens around the city laid the groundwork for the birth of a brand-new organization that Chef Johl founded in 2018\, called Ojibiikaan Indigenous Cultural Network. He is the founding Board President of the first and only not-for-profit dedicated to Indigenous Food Sovereignty in the GTA. \nThis event is part of EFAO’s Indigenous Outreach and Engagement Initiative\, which is supported by the Ontario Ministry of Agriculture\, Food and Agribusiness.
URL:https://efao.ca/event/healing-and-community-garden-tour/
LOCATION:Ajax Pickering Lakeridge Hospital\, 580 Harwood Ave S\, Ajax\, Ontario\, L1S 2J4\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251004T093000
DTEND;TZID=America/Toronto:20251004T113000
DTSTAMP:20260427T051628
CREATED:20250923T134807Z
LAST-MODIFIED:20250923T134807Z
UID:22704-1759570200-1759577400@efao.ca
SUMMARY:Harvest & Healing: Community Garden Harvest & Sweetgrass Mist Workshop
DESCRIPTION:This event is hosted in partnership between the King Heritage & Cultural Centre\, Roots and Raven\, and EFAO.  \nCome together for a morning of reflection and connection as we harvest\, learn\, and create in community. \nFrom 9:30 AM to 10:30 AM\, connect with community members as we harvest plants and seeds from the King Heritage & Cultural Centre’s Indigenous Medicine Garden. Then\, from 10:30 AM to 11:30 AM\, take part in a hands-on workshop led by Indigenous Garden coordinator and Founder of Roots+Raven: Tanya Gluvakov\, to create your own sweetgrass infusion mist. \n\nFree of charge\nRain or shine\nAll materials provided\n\nAll are welcome!  \nPre-Registration is Required. Register here at the King Heritage & Cultural Centre website\, or click on the “register” button above. \n  \nThis event is part of EFAO’s Indigenous Outreach and Engagement Initiative\, which is supported by the Ontario Ministry of Agriculture\, Food and Agribusiness.
URL:https://efao.ca/event/harvest-and-healing/
LOCATION:King Heritage & Cultural Centre\, 2920 King Road\, King City\, Ontario\, L7B 1L6\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20251001T100000
DTEND;TZID=America/Toronto:20251001T140000
DTSTAMP:20260427T051628
CREATED:20250922T182910Z
LAST-MODIFIED:20250929T212424Z
UID:22682-1759312800-1759327200@efao.ca
SUMMARY:Culture Camp Tour with Johl Whiteduck
DESCRIPTION:If you are an Indigenous grower\, land steward or community member\, you are welcome to attend this field day free of charge! Please use the coupon code CAMP2025 when filling out the registration form to receive free admission. \nJoin Chef Johl Whiteduck for a guided tour of the Mashkode Bizhikiins Culture Camp\, where teachings of the four elements – Earth\, Air\, Water\, and Fire – are shared through story\, land connection\, and food. \nThe day will begin with a circle gathering beneath the quaking aspens for traditional introductions and smudging. From there\, participants will take part in a medicine walk\, learning to identify several native plant and tree species along the trail. At a tamarack forest\, Chef Johl will demonstrate how to respectfully harvest tamarack bark for medicine. The tour continues back through the rain garden before arriving at the Sacred Fire cooking place. Together\, we’ll prepare tea from the medicines gathered on the walk and share a traditional NishDish meal. \nThe feast will include venison stew\, wild rice*\, Three Sisters stew*\, wild berry crumble*\, and beverages (coffee\, tea\, water). (*Vegan and gluten-free options). \nThis immersive experience offers an introduction to Anishinaabe foodways\, medicines\, and teachings while fostering a deeper connection to land and community. \nDetails:\n\nPlease wear long pants and sturdy walking shoes or boots.\nThe event runs rain or shine (meals will move indoors if needed).\n\nSpeaker:\nChef Johl Whiteduck is the owner of NishDish Marketeria and Catering\, an award-winning small business that’s been reclaiming and serving traditional Anishinaabe food since 2005. Chef Johl’s journey of Indigenous Food Sovereignty has led him to founding Ojibiikaan Indigenous Cultural Network\, along with the first Indigenous Harvesters & Artisans market. He has spearheaded Indigenous gardens and a small business dedicated to Indigenous gardens called Miinikaan Innovation and Design\, and numerous community partnerships. His creation in 2017 of an Indigenous Culinary Arts curriculum\, a ceremonial in-depth land and food-based program\, led to some of the first traditionally planted Three Sisters gardens in the GTA. The gifts to Chef Johl of centuries-old ancestral seeds started the ongoing development of an extensive Indigenous seed bank. The expansion of NishDish’s Indigenous food gardens around the city laid the groundwork for the birth of a brand-new organization that Chef Johl founded in 2018\, called Ojibiikaan Indigenous Cultural Network. He is the founding Board President of the first and only not-for-profit dedicated to Indigenous Food Sovereignty in the GTA. \nThis event is part of EFAO’s Indigenous Outreach and Engagement Initiative\, which is supported by the Ontario Ministry of Agriculture\, Food and Agribusiness.
URL:https://efao.ca/event/culture-camp-tour/
LOCATION:Mashkode Bizhikiins Culture Camp\, 1419 Post Road\, Lindsay\, Ontario\, K0L 2X0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250919T130000
DTEND;TZID=America/Toronto:20250919T150000
DTSTAMP:20260427T051628
CREATED:20250818T162656Z
LAST-MODIFIED:20250904T135057Z
UID:22456-1758286800-1758294000@efao.ca
SUMMARY:Building Soil and Community at Cedar Down Farm
DESCRIPTION:Join us for an afternoon at Cedar Down Farm for in-depth farm tour and a close look at their trials with raised\, permanent vegetable beds and the critical role of cover crops in this practice. \nSince 2010\, Leslie Moskovits and Jeff Boesch (and their incredible team) have been growing vegetables for Community Supported Agriculture (CSA) at Cedar Down Farm. As farmers\, they aim to steward land and community\, protect soil health and biodiversity\, minimize their ecological footprint while bringing health and joy. Cedar Down Farm feeds over 200 families per season\, while still prioritizing healthy relationships with the land and community. Participants will have the chance to see how this farm is a reflection of the real lives of the farmers who tend the land – from soil health\, to labour strategy\, marketing and production practices – it is all connected to relationships. \nThis event is also offered in partnership with the Farmers for Climate Solutions’ Farm Resilience Mentorship Program (FaRM) and with support from the On-Farm Climate Action Fund. Additional resources can be found in the FaRM Learning Hub.
URL:https://efao.ca/event/building-soil-and-community-at-cedar-down-farm-2025/
LOCATION:Cedar Down Farm\, 222145 Concession 14\, RR#1\, Neustadt\, ON\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250903T093000
DTEND;TZID=America/Toronto:20250903T120000
DTSTAMP:20260427T051628
CREATED:20250813T153158Z
LAST-MODIFIED:20250813T165521Z
UID:22440-1756891800-1756900800@efao.ca
SUMMARY:Growing Organic Seed Potatoes at Ellenberger Organic Farm
DESCRIPTION:Organic potato production is one of the most challenging undertakings for farmers. Yields typically reach 50 to 65% of those achieved conventionally. The barriers are many: nitrogen deficiency\, persistent pest pressure—particularly from the Colorado potato beetle—and a range of diseases including scab\, rhizoctonia\, viruses\, and late blight.  \nEllenberger Organic Farm stands out as a beacon of resilience and innovation in this field. As the only organic seed potato producer in Ontario—and one of the few across Canada—this mixed farm operation offers a rare window into what it takes to produce quality organic seed. With over two decades of experience\, Henry Ellenberger cultivates 8 to 10 potato varieties across five acres of sandy\, rocky loam\, supplying over 200 organic growers and gardeners annually. \nAt this field day\, Henry will share the practical strategies\, insights\, and cautionary tales he’s learned over the years. He’ll cover the critical steps needed to maintain production and healthy seed under organic management—including choosing the right varieties\, managing disease pressure\, and preparing for CFIA seed certification. \nHe’ll be joined by Hugo Martorell (SeedChange)\, who led the recent publication of an organic potato breeding guide in Quebec. Together\, they’ll explore how regionally adapted\, early-maturing\, and disease-resistant varieties can improve resilience and productivity in low-input systems. \nTopics include: \n\nKey traits to prioritize when selecting organic potato varieties\nWhere and how to access varieties and clean nuclear stock\nStep-by-step guide to CFIA seed certification (disinfection\, bacterial ring rot sampling\, on-farm inspections)\nHow to manage seed classes in the field and in the warehouse \nField-based techniques to detect and rogue infected plants early\nThe economics of small-scale seed potato production and marketing \n\nWhether you’re a new grower considering potato seed production or an experienced farmer refining your approach\, this event offers a chance to learn from one of Canada’s most seasoned organic seed potato producers. \nPlease note that participants are welcome to bring their own lunch to picnic at the farm and will be required to wash shoes before touring. Please wear shoes that have not recently been in other potato or tomato fields. \nThis event is hosted in partnership with the Bauta Family Initiative on Canadian Seed Security (SeedChange).
URL:https://efao.ca/event/ellenberger-organic-farm-2025/
LOCATION:Ellenberger Organic Farm\, 1607 The Ridge Rd\, Coe Hill\, Ontario\, K0L 1P0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250829T190000
DTEND;TZID=America/Toronto:20250830T163000
DTSTAMP:20260427T051628
CREATED:20250808T190915Z
LAST-MODIFIED:20250811T133159Z
UID:22429-1756494000-1756571400@efao.ca
SUMMARY:Seeds of Change: Discussion and Tour
DESCRIPTION:This event is hosted by Lakehead University’s Sustainable Food Systems Lab in partnership with the Ecological Farmers Association of Ontario\, Roots Community Food Centre\, Superior Seed Producers\, Sioux Lookout First Nations Health Authority\, Lake Superior Living Labs Network\,  Understanding Our Food Systems\, the Food Action Network of Northwestern Ontario\, Gaia Organic Seeds\, and Root Cellar Gardens. \nJoin local seed producers\, researchers\, and gardeners for part (or all!) of this 2-day event celebrating our community and collective ability to protect our seeds\, grow food and community\, and learn together. \n  \nFriday August 29\, 7:00pm to 8:30pm: Local to Global Perspectives on Seed Sovereignty Panel Discussion (online\, or in-person) \nJoin us for a roundtable discussion exploring the vital role that seeds play in food systems\, culture\, and sovereignty. Speakers will weave together stories\, struggles\, and strategies from across Ontario\, Indigenous territories and global movements including the upcoming Nyéléni Food Sovereignty Forum. From the ground beneath our feet to international efforts for seed justice\, this discussion connects diverse voices committed to protecting and reclaiming seeds and our food systems for future generations. \nYou are welcome to watch the panel in person at Roots Community Food Centre (450 Ft. William Rd\, Thunder Bay) or join online! A Zoom link will be sent to all registrants.  \n  \nSaturday August 30\, 10:00am – 4:30pm: Field Tours and Watermelon Tasting (in person) \nThis Saturday event will begin at Roots Community Food Centre Lillie Street Garden at 125 Lillie St.\, Thunder Bay at 10:00am. Field tours will conclude at Root Cellar Gardens in South Gillies at 3:30pm. Return to Lillie Street Garden by 4:30pm. Please indicate when registering if you require transportation.   \nJoin us for a day of celebrating and exploring what happens when diverse seeds and people come together. Learn about ongoing collaborative projects to grow various crops that thrive in our region and why this work is so important. See these adapting crops in three locations (Roots Community Food Centre’s Lillie Street garden\, Lakehead University Agricultural Research Station\, and Root Cellar Gardens). Be a part of the breeding process by tasting locally grown watermelons and helping select which seeds to save and replant next year.  \nSnacks will be provided\, but participants are advised to bring a lunch and a water bottle. This event will take place rain or shine\, so dress for the weather!  \n \nAlso…find us at the Hymers Fall Fair on Sunday August 31 and Monday September 1\, 2025! Stop by our booth to say “hi”\, taste some watermelon and take one home\, have your say in the collaborative adaptive breeding project. (Note: There is an admission fee of $10 to the Hymers Fall Fair.) 
URL:https://efao.ca/event/seeds-of-change/
LOCATION:Multiple Venues
CATEGORIES:Field Day,Webinar
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250829T100000
DTEND;TZID=America/Toronto:20250829T160000
DTSTAMP:20260427T051628
CREATED:20250807T152813Z
LAST-MODIFIED:20250808T133553Z
UID:22416-1756461600-1756483200@efao.ca
SUMMARY:Field Day at Verdant Fields Farm & Off the Bee'tn Path
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this field day free of charge! Please use the coupon code VERD2025 when filling out the registration form to receive free admission. \nJoin the Ecological Farmers Association of Ontario and the City of Greater Sudbury for a full-day Field Day highlighting ecological farming and local food systems in Northern Ontario. This event brings together farmers\, land stewards\, and community members for a day of on-farm learning\, networking\, and inspiration across two unique farm operations. \nSchedule\n10:00am – 12:00pm: Verdant Fields Farm\, Chelmsford \nVerdant Fields Farm is a diversified ecological farm near Chelmsford\, committed to producing nutrient-dense food through regenerative practices. Run by Misha and Jayeeta\, the farm grows seasonal vegetables using crop rotation\, composting\, and soil-building techniques tailored for Northern Ontario. Participants will take a guided tour of the farm\, explore the CSA model they’ve built to connect directly with eaters\, and engage in conversations about land stewardship\, sustainability\, and resilient farm systems. \n12:00pm – 1:00pm: Lunch Break \nPlease bring your own lunch. We’ll take a relaxed break between farm visits with time to eat\, connect\, and reflect with fellow attendees\, farmers\, and food systems practitioners. \n2:00pm – 4:00pm: Off the Bee’tn Path\, Wahnapitae \nOff the Bee’tn Path is a nature-based homestead and apiary located 20 minutes southeast of Sudbury in Wahnapitae\, specializing in wildflower honey and ecological land care. Nestled in a secluded\, biodiverse landscape\, the farm provides rich forage for bees and a peaceful setting for small-scale production. The apiary tour will focus on beekeeping practices\, including hive management\, winter housing strategies for Northern climates\, and the creation of value-added products like infused honey. Participants will also learn about the farm’s garden-grown ingredients\, natural pest control offerings\, and curated seasonal goods including garlic\, wild rice\, grain-free granola\, and organic vegan chocolate. \nOther Info:\nIn Partnership with the City of Greater Sudbury: This Field Day is part of a broader collaboration between EFAO and the City of Greater Sudbury. Through events like this\, we aim to strengthen the network of ecological farmers and food producers in the North\, share knowledge\, and build toward a more resilient and connected food future. \nWho Should Attend: This event is open to all farmers\, growers\, land stewards\, and community members interested in ecological agriculture\, beekeeping\, homesteading\, and strengthening local food systems in Northern Ontario. \nRegister now to join us for this inspiring day of learning\, connection\, and collaboration! \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario.
URL:https://efao.ca/event/verdant-fields-and-off-the-beetn-path/
LOCATION:Verdant Fields Farm\, 2655 McKenzie Rd\, Chelmsford\, Ontario\, P0M 1L0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250828T094500
DTEND;TZID=America/Toronto:20250828T153000
DTSTAMP:20260427T051628
CREATED:20250630T140157Z
LAST-MODIFIED:20250721T211823Z
UID:22279-1756374300-1756395000@efao.ca
SUMMARY:Market Gardening\, Savvy Marketing\, & Strategic Land Access in Eastern Ontario
DESCRIPTION:Go behind the scenes at two fabulous EFAO farms in Eastern Ontario this August! \nThe tour begins at Rutabaga Ranch\, where farmer Jaymie will give a full tour of her market garden\, modeled after years of working with Jean-Martin Fortier. She will discuss mother-led farming with her little one in tow\, and share about some of the nuances in her experience farming with family. She will also discuss her popular farmstand and Rutabaga Ranch’s outstanding marketing\, two of the things that she feels set them apart. \nParticipants will then travel to Rooted Oak Farm and be provided with a grilled farm-to-table lunch from Flat Earth Farm. After lunch\, Rooted Oak farmers Stuart and Nikki will lead participants on a tour focused around their unique land access journey\, from co-purchasing property with friends to the ongoing construction of their house. They will share about how they have scaled their infrastructure to meet their business needs and evolved their farming practices over time. They will discuss their journey building their farm and infrastructure from empty land to its current set-up and capacity – including building a house this summer. \nParticipants can participate in one or both farm tours\, with a discounted rate for both. Entry to Rooted Oak Farm includes a light lunch. Please note that there is about 35 minutes travel between each farm\, and participants will need to arrange their own transportation. \nThis event is presented in partnership with Farmers for Climate Solutions. Find additional resources on the FaRM Learning Hub. \n  \nSchedule \n9:45am – Arrive at Rutabaga Ranch \n10am-12pm – Tour at Rutabaga Ranch 10842 Kirker Rd\, Brinston \n12-12:45pm – Travel to Rooted Oak Farm 9226 Branch Road\, North Augusta \n12:45-1:30 – Lunch at Rooted Oak Farm \n1:30-3:30pm – Tour at Rooted Oak Farm \n3:30pm – Departure \n  \nRutabaga Ranch is a small-scale\, biodiverse vegetable farm located in Brinston\, Ontario on the traditional unceded territory of the Algonquin Anishnaabeg People. The farm offers CSA shares\, preloadable farmers’ market gift cards\, and a well-stocked farmstand\, and they sell to local restaurants and partners. Farmer Jaymie prioritizes regenerative agricultural practices that support soil life and carbon sequestration\, while producing nutrient dense\, healthy food for her customers. She says\, “We hope to cultivate the idea that having a family farmer is as important as having a family doctor.” Customers praise both the quality of their veggies and the farm team’s joyful attitude. Check out their website and Instagram for some groovy marketing inspiration! \nRooted Oak Farm is a Certified Organic vegetable farm located in North Augusta. Farmers Nikki and Stuart Oke are inspired by the principles of Agroecology and strive to nurture the land and their community using practices that put the environment first. ​Utilizing a combination of modern and efficient technology as well as traditional farm philosophy\, Rooted Oak Farm uses ecologically sustainable systems and practices in the understanding that true sustainability is not just financial but includes the environment\, quality of life and stewardship of the land. The farm implements a long rotation\, with about 5-6 acres in veggie crops each year and using cover crops as a way to build soil\, break pest cycles\, aid in weed management and always have cover on the soil to reduce erosion. They offer customizable CSAs to customers in Eastern Ontario and sell at several farmers markets in the region. \nFlat Earth Farm is pleased to offer farm-to-table lamb sausages from The Sheepdog Grill at this event. Phil & Denise see The Sheepdog Grill as an extension of Flat Earth Farm\, part of an experiment they’re calling Mixed Farming 2.0. Their food trailer is certified annually for food production by the health unit\, allowing them to transform meat—from the lambs and sheep raised on the farm—into elite\, gourmet products. They use the whole animal\, including the choicest cuts\, to make the ground meat that is the basis of their sausages and burgers\, and then take the show on the road so that they can serve these indulgences fresh off the grill\, in different locations across the Ottawa Valley.
URL:https://efao.ca/event/two-farms-in-eastern-ontario-2025/
LOCATION:Rutabaga Ranch\, 10842 Kirker Rd\, Brinston\, Ontario\, K0E 1C0\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250820T133000
DTEND;TZID=America/Toronto:20250820T160000
DTSTAMP:20260427T051628
CREATED:20250610T180849Z
LAST-MODIFIED:20250616T213743Z
UID:22210-1755696600-1755705600@efao.ca
SUMMARY:Small Grains & Small Mills at Fat Chance Farmstead
DESCRIPTION:Josh Suppan started Fat Chance Farmstead in 2013\, concentrating on a small vegetable CSA and eventually adding pick-your-own strawberries. In 2021\, Josh planted his first crop of rye with the intention of milling it into flour. Today\, the farm supplies multiple bakeries\, grocery stores and households throughout eastern Ontario with their whole flour needs. \nJoin us for this field day for an in-depth tour and conversation about small-scale on-farm grain growing and milling and learn about EFAO’s Small Grains Program and how it might be able to support your grain-growing interests and curiosities. \nA bit about the grain at Fat Chance Farmstead: \nFat Chance grows two varieties of grain: Red Fife wheat and rye. The grain is harvested with the use of a combine from the 1950’s and is both powered and pulled by a tractor as it cannot operate on it’s own. It is significantly smaller than modern combines making the number of acres you can harvest limited\, but since 100% of the grain grown at Fat Chance is either replanted or milled into flour to be sold in the community\, it works. After harvest\, the grain is milled using a mill from Tyrol in Austria. It uses two large millstones to crush the “berries” into flour making either “whole grain” flour or it can then be sent through the sifting machine to make a finer “sifted” flour by separating the different parts of the berry (bran\, germ\, and endosperm). \n  \nEFAO’s Small Grains Network is funded and supported by the Weston Family Foundation’s Soil Health Initiative.
URL:https://efao.ca/event/small-grains-small-mills-fat-chance-farmstead-2025/
LOCATION:Fat Chance Farmstead\, 3711 Rd. 38\, Kingston\, Ontario\, K0H 2H0
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250818T100000
DTEND;TZID=America/Toronto:20250818T140000
DTSTAMP:20260427T051628
CREATED:20250616T213552Z
LAST-MODIFIED:20250616T213552Z
UID:22235-1755511200-1755525600@efao.ca
SUMMARY:Growing Seed\, Growing Community at Hawthorn Farm Organic Seeds
DESCRIPTION:Join us for a summer field day at Hawthorn Farm Organic Seeds to explore the powerful intersection of seed production\, research\, and community. From field to seed-cleaning room to kitchen table\, this event invites ecological farmers\, seed savers\, and seed-curious growers to connect\, learn\, and celebrate. \nStart the day with a warm welcome from Kim Delaney and team\, then tour the fields to see diverse seed crops in action. Explore the tools and workflows behind seed cleaning with Aaron Lyons and Stephen Sergenese\, including live demonstrations of custom-built and essential equipment. \nPack your own lunch and enjoy informal networking as we eat together and try Kim’s famous Queen Anne’s Lace cordial. In the afternoon\, dive into a group conversation about legacy\, systems\, and sharing knowledge in ecological seed and farming communities. \nWhether you’re looking to grow your seed knowledge or your connections\, this field day offers insights and inspiration for farmers and seed stewards of all experience levels. \nThis event is hosted in partnership with the Bauta Family Initiative on Canadian Seed Security (SeedChange).
URL:https://efao.ca/event/hawthorn-farm-organic-seeds-2025/
LOCATION:Hawthorn Farm Organic Seeds\, 6923 Sideroad 2 W\, Mount Forest\, Ontario\, N0G 2L0\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/IMG_7140-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250816T130000
DTEND;TZID=America/Toronto:20250816T160000
DTSTAMP:20260427T051628
CREATED:20250630T134243Z
LAST-MODIFIED:20250630T140247Z
UID:22273-1755349200-1755360000@efao.ca
SUMMARY:Scion Exchange & Grafting Workshop with The Urban Orchardist
DESCRIPTION:Want to be part of a network of fruit tree growers in our region\, focused on sharing genetics and skill-building? Interested in improving your ability to grow healthy fruit trees\, add perennial crops to your farm\, or share your favourite heirloom fruit genetics with others? Join us for a hands-on Scion Exchange & Grafting Workshop at The Urban Orchardist nursery in Guelph! \nThis event will introduce the Participatory Fruit Tree Breeding Project of the Eastern Great Lakes & St. Lawrence Lowlands — a new network of orchardists\, growers\, and tree stewards working together to share\, explore\, and improve upon fruit tree genetics available to growers in our bioregion. Through this initiative\, we aim to deepen connections between growers\, document important fruit traits\, and inspire the next generation of orchard keepers. \nLed by orchardist and nurseryman Matt Soltys\, this workshop is ideal for home orchardists\, ecological farmers\, and anyone passionate about fruit trees and resilient regional food cultures. You’ll learn the basics of clonal fruit tree propagation—including scion collection and bud grafting—and take part in a scion exchange\, where participants are invited to bring and share scions from their favourite trees. \nYou’ll also get a guided tour of Matt’s organic orchard and nursery at Ignatius Farm\, where he grows fruit and nut trees selected for flavour\, disease resistance\, and cultural significance. From espaliered apples to seedling pawpaws and nut tree hedgerows\, you’ll see how nursery stock can be regionally adapted and ecologically integrated. \nWhether you’re just starting out or you’re ready to swap rare scionwood\, this event is for you. \nLet’s gather to graft\, learn\, and grow a community rooted in abundance. \nWhat to Bring: Labelled scionwood if you have it (not required!)\, a grafting knife if you’d like to practice\, and your curiosity.
URL:https://efao.ca/event/scion-exchange-grafting-workshop-2025/
LOCATION:The Urban Orchardist\, 5420 Highway 6 North\, Guelph\, Ontario\, N1H6J2\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250813T160000
DTEND;TZID=America/Toronto:20250813T180000
DTSTAMP:20260427T051628
CREATED:20250710T213819Z
LAST-MODIFIED:20250710T233426Z
UID:22297-1755100800-1755108000@efao.ca
SUMMARY:Stories of Innovation at Ferme Houle Farm
DESCRIPTION:Andre Houle of Ferme Houle Farm isn’t scared to try something new. \nAndre and his family are third and fourth generation farmers on this land\, and transitioned it to organic in 2021\, after many years of more conventional farming. Within a few years of this transition\, they went from a corn/soybean rotation and plowing every inch of soil\, to growing wheat\, rye\, barley\, peas\, hairy vetch\, red clover\, buckwheat\, oats\, and fava beans along with corn and soybeans.  They intercrop many of these crops in an effort to feed the soil biology\, and use cover crops to keep the soil covered as much as we can. They are using roller-crimping techniques\, no-till\, minimal tillage and plowing only when necessary. \nThis year\, in an effort to continue to experiment and innovate\, Andre and his team have embarked on some soil health trials on the farm. Join us at this field day for a field tour and discussion of the Ferme Houle Farm story\, a look at their cover cropping methods and processes\, a drone demonstration and an exploration and discussion of some of these on-farm trials: \n1. Intercropping: Barley and Peas\, Fall Rye and Hairy Vetch\, Fall Rye\, Hairy Vetch and Oats\, Oats and Clover\, Corn and Soybeans \n2. Polycropping: Small sections of multiple crops to see what we can harvest together – Peas\, Faba beans\, Wheat\, Barley\, Oats\, Flax\, Phacaelia\, Rye\, Hairy vetch \n3. No-till Soybeans: Baling fall rye for the cows and no-till seeding soybeans in the stubble \n4. No-till Buckwheat: Harvesting Fall Rye and no-tilling Buckwheat \n5. Wheat and Oat Breeding: Participatory Plant Breeding (PPB) program—a collaboration between the University of Manitoba and the Bauta Initiative (a program of SeedChange) that supports farmers in developing wheat\, oat\, and potato varieties for organic and ecological farming. \nThis event is also offered in partnership with the Farmers for Climate Solutions’ Farm Resilience Mentorship Program (FaRM) and with support from the On-Farm Climate Action Fund. Additional resources can be found in the FaRM Learning Hub.
URL:https://efao.ca/event/stories-of-innovation-at-ferme-houle-farm/
LOCATION:Ferme Houle Farm\, 2350 County Road #2\, Curran\, Ontario\, K0B 1C0\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250724T124500
DTEND;TZID=America/Toronto:20250724T194500
DTSTAMP:20260427T051628
CREATED:20250514T185103Z
LAST-MODIFIED:20250616T174108Z
UID:22040-1753361100-1753386300@efao.ca
SUMMARY:Bounty in the County: Ecological Farms in PEC
DESCRIPTION:Join EFAO for a day in Prince Edward County that’s not to be missed! Three fabulous EFAO farms will open their doors for a tour in late July. Join us for one\, two or all three stops! \nThe afternoon will kick off at Fiddlehead Farm\, where farmers Heather and Stephanie will walk you through their operation from seed to CSA bin. They’ll share notes on the simple\, inexpensive DIY farm building options that have gotten them through their first fourteen years of farming and dreams of next steps. During an in-depth farm tour\, they will also share about learning from mistakes\, keeping curiosity alive\, and continually improving their systems – a framing that has led to greater satisfaction in farming for themselves\, the team\, and their customers. \nReturn to Earth farm is the second stop\, where participants will have a behind-the-scenes tour of their rotational grazing systems for farm-raised lamb\, pork\, poultry and rabbit. Owners Ben and Kate will also talk about their maple syrup production\, homemade soaps\, and other value-added items. \nAt the final stop for the day\, participants will start with a farm raised and made dinner at Paper Kite Farm. Following a shared meal\, Farmers Hans and Judy will give a farm tour of their diverse multi faceted farm and the ecological production practices they employ. The tour will include a conversation about and look at production of their value-added products\, on-farm camp operations\, and aspirations for a more secure local food system. \nParticipants can participate in one\, two\, or all three farm tours. Entry to Paper Kite Farm includes a dinner ticket. Please note that there is some travel time between each farm\, and participants will need to arrange their own transportation from farm to farm. \nSchedule \n12:45pm – Arrive at Fiddlehead Farm (978 Fish Lake Rd\, Demorestville) \n1:00-3:00pm – Tour at Fiddlehead Farm \n3-3:30pm – Travel to Return to Earth (1418 County Road 8\, Picton) \n3:30-5:30pm – Tour at Return to Earth \n5:30-5:45pm – Travel to Paper Kite Farm (212 County Road 16\, Milford) \n5:45-7:45pm – Light dinner and tour at Paper Kite farm \n7:45pm – Departures \nParts of this event are presented in partnership with Farmers for Climate Solutions and with funding support from the On-Farm Climate Action Fund. Find additional resources on the FaRM Learning Hub. \nFiddlehead Farm is a 10 acre market garden in Prince Edward County\, producing food ecologically since 2012. With the CSA at the core of what they do\, Stephanie and Heather have built up the farm to be a viable small business\, feeding 250 families year round with a small but mighty crew. Over the years they have worn many hats\, learning along the way\, and are happy to share their experiences. \n  \nReturn to Earth is a family-owned and operated farm located just minutes outside of Picton in beautiful Prince Edward County. Situated on a 38-acre property made up of grassland and forest\, farmers Ben and Kate use regenerative farming techniques to sustainably and responsibly raise animals. They provide eggs and pasture-raised meats – including chicken\, turkey\, lamb\, pork\, and rabbit. Their animals are rotationally-grazed and fed native diets supplemented with produce from their organically-grown vegetable garden. Their goal is to provide consumers with access to a healthy\, ethical\, and sustainable source of locally-grown food while also providing a fair wage to the farmer. \n  \nPaper Kite Farm sits on the shores of Black River in Prince Edward County\, on the traditional territory of the Anishnaabeg\, Wendat and Haudenosaunee Peoples\, neighbouring the Kanien’keha:ka community of Tyendinaga. Farmers Judy and Hans\, alongside their children\, grow vegetables that reflect their Chinese and Hmong heritage. After running a hotel and cafe in Montreal for a decade\, the pandemic prompted them to pursue their dream of homesteading. They grow with regeneration always in mind\, and raise chickens and sheep on pasture\, all for sale to the local Prince Edward County market. Hans and Judy’s goal is to build a deep connection with the land and the community\, and build resilience between the two. \n  \nThe Return to Earth portion of this event is an OSCIA-recognized Knowledge Sharing Event (KSE) for farmers with On-Farm Climate Action Fund (OFCAF) projects in the Rotational Grazing category. 
URL:https://efao.ca/event/ecological-farms-in-pec-2025/
LOCATION:Fiddlehead Farm\, 978 Fish Lake Road\, Demorestville\, Ontario\, K0K1W0\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250710T130000
DTEND;TZID=America/Toronto:20250710T150000
DTSTAMP:20260427T051628
CREATED:20250317T202842Z
LAST-MODIFIED:20250616T174008Z
UID:21505-1752152400-1752159600@efao.ca
SUMMARY:Field Day at Rubber Boot Farm
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this field day free of charge! Please use the coupon code BOOT2025 when filling out the registration form to receive free admission. \nJoin us for a Field Day at Rubber Boot Farm\, where Marcel and Karine Forget have built a thriving regenerative farm in Timmins\, Ontario. What began as a small backyard project has expanded into a diversified operation featuring pastured pork\, broilers\, turkeys\, ducks\, meat rabbits\, eggs\, honey\, garlic\, and root vegetables. \nThis event will focus on sustainable husbandry practices for their wide variety of livestock\, including: \n\nRotational grazing and pasture management for pigs\, poultry\, and rabbits\nBreeding programs for genetic resilience and productivity\nShelter and housing strategies for different livestock species\nWinter management in Northern Ontario’s challenging climate\n\nIn addition to livestock care\, Marcel will highlight the key infrastructure that supports their farm’s success\, including: \n\nA walk-in freezer for on-farm meat storage\nA commercial kitchen space for value-added processing\nMulti-purpose barns and shelters designed for efficiency and animal welfare\n\nAttendees will have the opportunity to tour the farm\, see livestock in action\, and discuss the challenges and rewards of regenerative agriculture in the North. Whether you’re a seasoned farmer\, an aspiring grower\, or simply interested in sustainable food systems\, this Field Day offers valuable insights into ethical and profitable small-scale livestock farming. \nAbout the host:\nMarcel Forget is the owner and operator of Rubber Boot Farm in Timmins\, Ontario. His journey into sustainable farming began after a life-altering motor vehicle accident in 2015 left him with a broken back. During his rehabilitation\, he started raising 20 chickens as a form of physical therapy and mental health support. What began as a small project quickly grew into a passion for agriculture\, ultimately transforming Rubber Boot Farm into a thriving family-run business. Today\, the farm produces pasture-raised pork\, poultry\, eggs\, honey\, garlic\, and root vegetables\, all while prioritizing regenerative agriculture practices. Marcel and his wife\, Karine Forget\, who runs a full-time optometry practice\, are committed to rotational grazing and soil health\, ensuring their farm not only provides high-quality\, sustainable food but also supports the long-term well-being of their land and community. \nThis event is an OSCIA-recognized Knowledge Sharing Event (KSE) for farmers with On-Farm Climate Action Fund (OFCAF) projects in the Rotational Grazing category.  \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/rubber-boot-farm/
LOCATION:Rubber Boot Farm\, 209 Jaguar Drive\, Timmins\, Ontario\, P4R 0G9\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250707T100000
DTEND;TZID=America/Toronto:20250707T120000
DTSTAMP:20260427T051628
CREATED:20250610T162404Z
LAST-MODIFIED:20250610T162404Z
UID:22205-1751882400-1751889600@efao.ca
SUMMARY:Exploring Nitrogen Strategies On-Farm with Norm Lamothe
DESCRIPTION:The Ontario Soil Network (OSN) and Ecological Farmers Association of Ontario (EFAO) are excited to collaborate on an event hosted by Norm Lamothe at Woodleigh Farms to showcase various Nitrogen Management Trials he is working on. \nAdaptive Nitrogen Trials (ANT): A collaborative initiative between the OSN\, EFAO\, and Farmers for Climate Solutions (FCS) which supports farmers in trialing the profitability of various N application rates in corn following a cover crop. \nPlant Available Nitrogen (PAN): A continuing trial with the EFAO looking at how cover crops contribute to plant available nitrogen in the following growing season. \nLiving Lab Ontario (LL – ON): Nitrogen efficiency and use Living Lab project looking at examining and developing improved N management strategies like the use of inhibitors and incorporation techniques to boost production and reduce emissions in corn. \nThis event is funded in part by Farmers for Climate Solutions FaRM Program. \nYou will be asked if you want to agree to their Terms and Conditions – however you are still able to register for this event event if you do not agree to their Terms and Conditions.
URL:https://efao.ca/event/exploring-nitrogen-strategies-on-farm-2025/
LOCATION:Woodleigh Farms\, Cavan-Monaghan\, Ontario\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250706T130000
DTEND;TZID=America/Toronto:20250706T160000
DTSTAMP:20260427T051628
CREATED:20250428T134311Z
LAST-MODIFIED:20250428T134311Z
UID:21653-1751806800-1751817600@efao.ca
SUMMARY:Mushroom & Hydroponic Production on Dalton Road
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this field day free of charge! Please use the coupon code DALTON2025 when filling out the registration form to receive free admission. \nJoin us for a field day in Timmins that will showcase innovative agricultural practices through guided tours of two prominent local enterprises located on Dalton Road: Millson Forestry Service and Radical Gardens. \nSchedule:\n1:00 PM – Tour of Millson Forestry Service: \nBegin the day at Millson Forestry Service\, a family-owned business established in 1980 and now led by second-generation owner Jenny Millson. Millson Forestry is renowned for providing comprehensive silvicultural and harvesting services in northeastern Ontario. The tour will include an exploration of their greenhouses\, highlighting the hydroponic lettuce operation and large scale composting systems. Attendees will gain insights into their commitment to environmental sustainability and innovative practices. \n 2:30 PM – Tour of Radical Gardens: \nFollowing the visit to Millson Forestry\, proceed to Radical Gardens\, an eclectic establishment that combines a restaurant\, bakery\, and small organic farm. Founded in 2013 by Brianna Humphrey\, Radical Gardens has evolved from selling organic produce at local farmers’ markets to operating a dynamic farm-to-table restaurant. The tour will showcase their fields\, indoor mushroom cultivation\, and discuss how their produce supplies both their restaurant and local markets. \nAbout the Hosts:\nJenny Millson\, Millson Forestry Service: Jenny Millson is a dedicated forestry professional and business leader serving as the owner of Millson Forestry Service\, a family-run enterprise in Timmins\, Ontario. Established in 1980 by her parents\, the company has provided comprehensive silvicultural and harvesting services throughout northeastern Ontario. Under Jenny’s guidance\, the company continues to provide comprehensive silvicultural and harvesting services in northeastern Ontario\, emphasizing environmental sustainability and forest regeneration. \n  \nBrianna Humphrey\, Radical Gardens: Brianna Humphrey established Radical Gardens in 2013\, transforming it from an organic farm selling at local markets into a multifaceted establishment encompassing a restaurant\, bakery\, and farm. Her commitment to sustainability and local sourcing has garnered national and provincial acclaim\, making Radical Gardens a celebrated culinary destination in Timmins. \n  \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/mushroom-and-hydroponic-production/
LOCATION:Millson Forestry\, 1782 Dalton Rd\, Timmins\, Ontario\, P4R 0E7\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250703T130000
DTEND;TZID=America/Toronto:20250703T150000
DTSTAMP:20260427T051628
CREATED:20250320T191923Z
LAST-MODIFIED:20250616T173143Z
UID:21542-1751547600-1751554800@efao.ca
SUMMARY:Multi Species Regenerative Grazing with Up North Lamb Co.
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this field day free of charge! Please use the coupon code LAMB2025 when filling out the registration form to receive free admission. \nJoin us for a hands-on Field Day at Up North Lamb Co.\, where we’ll explore regenerative grazing\, aseasonal lambing\, and multi-species livestock management. Since 2021\, the farm has been converting intensively cropped land into pasture using portable electric fencing\, strategic grazing\, and livestock integration to build soil health and extend the grazing season. \nWhat We’ll Cover: \n\nSetting up portable paddocks & water systems for managed grazing\nDifferent grazing strategies (total grazing\, trample grazing\, stockpiling for winter)\nThe role of rest periods in pasture regeneration\nIntegrating multiple livestock species for land and animal health\nUsing CSA agriculture to grow a regenerative farm\n\n  \nWhat You’ll See: \n\nSix classes of livestock\, including sheep\, cattle\, and poultry\nLivestock Guardian Dog management systems\nPastures in various stages of regeneration\nThree electric fencing systems & a DIY solar fence setup\nPortable water systems for rotational grazing\n\n  \nBiosecurity Requirements: \nTo protect the health of our livestock\, we will have a boot wash station set up upon arrival. Please wear off-farm footwear that can be washed before entering the farm. For biosecurity reasons\, no one will be permitted inside the poultry pasture\, but we will be able to stand alongside it to discuss poultry management and production. \nThis event is a great opportunity to learn from experienced graziers\, see regenerative farming in action\, and connect with others passionate about sustainable livestock production. Whether you are new to managed grazing or looking for ideas to refine your own system\, this Field Day will provide valuable insights and practical takeaways. \n  \nAbout the host:\nAndrew and Heather Johnson owner/operators of Up North Lamb Co. run an 83 acre commercial sheep operation with a focus on sustainably managed regenerative grazing and wildlife friendly predator control. They produce fat lambs for commercial holiday markets and grass fed lambs for direct to consumer sales. With a strong focus on sheep\, they also incorporate pastured poultry and beef (for their family table) into their grazing rotation. They have been regeneratively managing grass for over 15 years on their own operation\, previously producing 2000 organic fed pastured chickens through CFO’s artisanal program. Outside of their farm operation\, Andrew and Heather enjoy listening to music\, gardening\, processing meat for their table and making preserves. \nMulti Species Regenerative Grazing with Up North Lamb Co. is an OSCIA-recognized Knowledge Sharing Event (KSE) for farmers with On-Farm Climate Action Fund (OFCAF) projects in the Rotational Grazing category.  \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/field-day-at-up-north-lamb-co/
LOCATION:Up North Lamb Co.\, 492042 Beauchamps/Armstrong Boundary Road\, Earlton\, Ontario\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250703T100000
DTEND;TZID=America/Toronto:20250703T140000
DTSTAMP:20260427T051628
CREATED:20250604T184537Z
LAST-MODIFIED:20250609T161038Z
UID:22184-1751536800-1751551200@efao.ca
SUMMARY:Cycles that Feed the Farm and the Farmers: Soil\, Seed\, and System Thinking
DESCRIPTION:Join us for a rare opportunity to spend the day with renowned plant breeder and farmer-led researcher Duane Falk to explore how a thoughtful rotation and on-farm research can build soil fertility\, resilience\, and seed self-reliance. \nDuane will guide participants through his innovative 5-year organic rotation\, which includes breeding and saving seed from key cover crops like red clover\, rye\, winter peas\, and multispecies mixes. Tour five diverse field stops—including potatoes\, winter cereals\, and oats\, and dig into practical strategies for soil health\, low-input fertility\, and rotational planning that works well through time and space. \nDuane brings over 40 years of plant breeding and agronomy experience and a deep passion for improving methodology to reduce effort and increase impact. Now farming off-grid with his partner Vita near Hillsburgh in Wellington County\, he continues to implement farmer-led research with EFAO and Experimental Acres on topics like overwintering cover crops and nitrogen availability. Duane has also been an active participant of Erin Common Ground\, working together with other farmers and citizen scientists in his home community to build community and healthier soils. \nThe day wraps with a bring-your-own-lunch and community discussion on the machinery\, tools\, systems\, and mindset needed to farm ecologically and self-reliantly in a changing climate. \nBring your lunch\, your curiosity\, and your questions! \nHosted in partnership with Erin Common Ground\, and Wellington County’s Experimental Acres program.  \n             \nThis event is also offered in partnership with the Farmers for Climate Solutions’ Farm Resilience Mentorship Program (FaRM) and with support from the On-Farm Climate Action Fund. Additional resources can be found in the FaRM Learning Hub. \n \n 
URL:https://efao.ca/event/cycles-that-feed-farm-and-farmers-2025/
LOCATION:Mimosa Breeding & Research\, 5965 Second Line\, Orton\, Ontario\, L0N 1N0\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250625T100000
DTEND;TZID=America/Toronto:20250625T120000
DTSTAMP:20260427T051628
CREATED:20250514T181415Z
LAST-MODIFIED:20250619T204809Z
UID:22034-1750845600-1750852800@efao.ca
SUMMARY:Rotational Grazing with Black Sheep Farm
DESCRIPTION:Black Sheep Farm is an organic farm\, raising sheep on pasture for lamb meat\, fibre\, and tanned lambskins. \nOwners Brenda and Skyler (and their daughter Emma) run this agroecological farm\, prioritizing soil health\, biodiversity\, and social justice. The sheep are grazed on pasture using intensive managed grazing\, to maximize the positive soil carbon capture benefits of ruminants\, while producing food and fibre from something humans can’t eat\, grass. \nJoin us for a morning farm tour and field walk at Black Sheep Farm\, where participants will have an up close look at rotational grazing in action and a chance to have a conversation about lessons learned. \nThis event is presented in partnership with Farmers for Climate Solutions and with funding support from the On-Farm Climate Action Fund. Find additional resources on the FaRM Learning Hub. \nThis event is an OSCIA-recognized Knowledge Sharing Event (KSE) for farmers with On-Farm Climate Action Fund (OFCAF) projects in the Rotational Grazing category. 
URL:https://efao.ca/event/rotational-grazing-with-black-sheep-farm-2025/
LOCATION:Black Sheep Farm\, Chesley\, Ontario
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250620T130000
DTEND;TZID=America/Toronto:20250620T150000
DTSTAMP:20260427T051628
CREATED:20250317T195829Z
LAST-MODIFIED:20250317T203018Z
UID:21497-1750424400-1750431600@efao.ca
SUMMARY:Field Day at Black River Country Gardens
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this workshop free of charge! Please use the coupon code RIVER2025 when filling out the registration form to receive free admission. \nJoin us for a Field Day at Black River Country Gardens\, a certified organic farm dedicated to producing high-quality vegetables\, strawberries\, pastured eggs\, and grass-fed beef. This is a great opportunity for farmers and community members to see firsthand how their food is grown and the work that goes into running a diversified organic farm. \nDuring this farm tour\, we’ll explore: \n\nGreenhouse and Market Garden – Learn about their organic vegetable production\, from seedling to harvest.\nStrawberry Production – See their organic strawberry fields and learn about their growing methods.\nGrass-Fed Beef Operation – Visit the herd and hear about pasture management for sustainable beef production.\nPastured Egg Production – Learn how they raise laying hens on pasture for high-quality eggs.\nHorse-Powered Transportation – Meet the horses that help with farm work and daily transportation.\nCold Storage Innovation – Tour their passive in-ground cold cellar\, built from a sea can buried on a north-facing slope\, which operates without electricity.\nComposting System – See their large-scale windrow compost turner in action and learn how they manage organic waste to improve soil health.\nFarm Infrastructure – Check out the walk-in refrigerators and essential equipment used to keep the farm running efficiently.\n\nThis event is a great chance to ask questions\, connect with fellow farmers and gain insight into sustainable\, organic farming. Don’t miss this in-person learning and networking experience! \nAbout the host: \nPaul Bowman – a Mennonite farmer – grew up on a farm in St. Jacobs\, Ontario\, where he developed a deep connection to agriculture. Though he spent three years teaching elementary school and gained extensive construction experience throughout his life\, his passion for farming led him to purchase his first farm in Lynwood\, Ontario\, at age 23. There\, he ran a finishing beef operation and a farrow-to-finish sow enterprise for many years. In 2003\, after the collapse of the beef market and inspired by his commitment to ecological agriculture\, Paul shifted his focus to vegetable production. This dedication to sustainable farming led him to transition to organic in 2008. Since moving to Matheson\, Ontario\, in 2013\, he has continued to farm with a focus on organic and regenerative practices. Today\, he produces organic fruits and vegetables like strawberries and tomatoes\, along with grass-fed organic beef and eggs for the community. If you’ve been to a local farmers’ market in the area\, you’ve likely met him! \n  \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/black-river-country-gardens/
LOCATION:Black River Country Gardens\, 1130 Marten Rd\, Val Gagné\, Ontario\, P0K 1N0\, Canada
CATEGORIES:Field Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250618T170000
DTEND;TZID=America/Toronto:20250618T190000
DTSTAMP:20260427T051628
CREATED:20250514T022947Z
LAST-MODIFIED:20250616T175726Z
UID:22026-1750266000-1750273200@efao.ca
SUMMARY:Soil Connections at Springfield Farm
DESCRIPTION:EFAO is thrilled to partner on the Glengarry Soil & Crop Annual Open House at Springfield Farm. Drop by for a field walk and learn about soil health on the farm\, talk about techniques like cover cropping to promote healthy growing conditions\, hear from guest speakers Tom and Julia of Jamink Farm and learn how the Glengarry Soil & Crop Association can be a support for your farm. Come with your questions! \nYou will also have the chance to meet and get to know other interested farmers and community members and enjoy some delicious refreshments. \nSpringfield Farm offers on-farm experiences\, small grains\, produce\, honey\, maple syrup and prepared foods and from their certified organic 120 acre location near Apple Hill. \nThis event is presented in partnership with Farmers for Climate Solutions and with funding support from the On-Farm Climate Action Fund. Find additional resources on the FaRM Learning Hub.
URL:https://efao.ca/event/soil-connections-at-springfield-farm-2025/
LOCATION:Springfield Farm\, 18709 CR 25\, Apple Hill\, ON
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/20240910_174335-1-scaled-e1773171247283.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250607T130000
DTEND;TZID=America/Toronto:20250607T150000
DTSTAMP:20260427T051628
CREATED:20250514T015714Z
LAST-MODIFIED:20250514T015714Z
UID:22012-1749301200-1749308400@efao.ca
SUMMARY:Organic Strawberries and Asparagus with Fair Fields
DESCRIPTION:Fair Fields is a family-run market garden in Neustadt growing non-certified organic asparagus\, rhubarb\, strawberries\, raspberries\, sweet corn and honey. They sell primarily through u-pick and farm gate\, with some wholesale. With a focus on improving the health of the soil and the neighbouring woods\, springs and pond\, their regenerative practices are aimed at reducing tillage and enhancing edge habitats and biodiversity. \nJoin this field day for an in-depth look at how Fair Fields’ primary farmer Devan Penney has sustained and grown their organic strawberry and asparagus production – two crops that are notoriously troublesome for many ecological growers! Bring your sun hat and your questions.
URL:https://efao.ca/event/strawberries-and-asparagus-with-fair-fields-2025/
LOCATION:Fair Fields\, 221689 Concession 14\, Neustadt\, Ontario\, N0G2M0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250528T183000
DTEND;TZID=America/Toronto:20250528T210000
DTSTAMP:20260427T051628
CREATED:20250514T021311Z
LAST-MODIFIED:20250527T132830Z
UID:22020-1748457000-1748466000@efao.ca
SUMMARY:Intro to Soil Health & Rotational Grazing at Kirkview Farms
DESCRIPTION:At Kirkview Farms\, Cora\, Mike and their team practice regenerative agriculture – raising grass-finished beef\, pastured poultry\, goats and pork in a way that prioritizes animal welfare and environmental sustainability while producing high-quality meats. \nJoin us at the first of three soil-themed field days in this region to hear about how soil health takes priority and contributes to the overall wellbeing of Kirkview Farms. Participants will learn how the Kirkview team uses rotational grazing and other regenerative practices to improve the health and welfare of their livestock\, reduce input costs and care for the soil. No matter what type of farming and production you do\, you will learn something during this field day! \nThis event is presented in partnership with Farmers for Climate Solutions and with funding support from the On-Farm Climate Action Fund. Find additional resources on the FaRM Learning Hub.
URL:https://efao.ca/event/intro-to-soil-at-kirkview-farms-2025/
LOCATION:Kirkview Farms\, 20921 Laggan Glenelg Rd\, Dalkeith\, Ontario\, K0B1E0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250525T100000
DTEND;TZID=America/Toronto:20250525T160000
DTSTAMP:20260427T051628
CREATED:20250317T193735Z
LAST-MODIFIED:20250429T191926Z
UID:21491-1748167200-1748188800@efao.ca
SUMMARY:Spring Work Bee at Leading Cloud Gardens
DESCRIPTION:Spring is here\, and it’s time to get the community garden at Leading Cloud Gardens off to a strong start! Join us for a hands-on Work Bee\, where volunteers will come together to help build permanent garden beds. This involves moving soil and amendments using hand tools and wheelbarrows\, setting up irrigation lines\, and completing other key tasks to prepare for the growing season. This is a fantastic opportunity to contribute to a meaningful project while learning ecological farming practices in a welcoming\, community-focused setting. \nWhether you’re an experienced grower or just beginning your journey in food production\, this event offers a chance to build skills\, gain practical experience\, and connect with like-minded individuals who share a passion for regenerative agriculture and food sovereignty. Working side by side with others\, you’ll learn techniques that support soil health and resilient food systems while making a tangible impact on this community initiative. \nCome Prepared: Participants are encouraged to come prepared for a full day of outdoor\, hands-on work. Please bring a reusable water bottle and wear appropriate work gear\, including gloves\, protective footwear\, and weather-appropriate clothing. The work will be physical but rewarding\, and all levels of experience are welcome. \nLunch is Provided: To keep everyone fueled and energized\, a delicious lunch of Indian Tacos and light refreshments will be provided. We encourage everyone to take a break\, enjoy the food\, and spend some time getting to know fellow volunteers. \nLeading Cloud Gardens is located in Apitipi Anicinapek Nation. Driving instructions will be provided to all registered participants. If you have any questions or need further information\, please reach out to Rachel at rachel@efao.ca . \nCome ready to dig in\, learn\, and contribute to an exciting season of growth at Leading Cloud Gardens. We look forward to seeing you there! \nThis event is part of EFAO’s Indigenous Outreach and Engagement Initiative\, which is supported by the Ontario Ministry of Agriculture\, Food and Agribusiness.
URL:https://efao.ca/event/leading-cloud-workbee/
LOCATION:Leading Cloud Gardens\, Apitipi Anicinapek Nation\, Ontario\, P0K 1N0\, Canada
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250515T110000
DTEND;TZID=America/Toronto:20250515T140000
DTSTAMP:20260427T051628
CREATED:20250221T170428Z
LAST-MODIFIED:20250317T203049Z
UID:21353-1747306800-1747317600@efao.ca
SUMMARY:Ethical Fibre Production at Dream Acres Alpacas
DESCRIPTION:All Indigenous growers\, land stewards and community members are welcome to attend this field day free of charge! Please use the coupon code FIBRE2025 when filling out the registration form to receive free admission. \nJoin us for a hands-on Field Day at Dream Acres Alpacas\, a sustainable farm in Northern Ontario dedicated to ethical fibre production and responsible animal care. This is a unique opportunity for participants to explore the world of alpaca farming\, fleece production\, and artisanal textile creation. \nTake a guided tour of the farm\, meet their 24 alpacas (along with goats and chickens)\, and learn about their high-welfare husbandry practices. We’ll walk through the fleece sorting process\, discuss fibre quality\, and demonstrate spinning and weaving techniques. You’ll also get an inside look at how they transform raw alpaca fleece into handwoven textiles and high-quality fibre products—all crafted on the farm with a focus on sustainability and ethical fashion. \nWhether you’re a farmer\, fibre enthusiast\, or simply curious about sustainable textiles\, this Field Day is a great chance to connect\, learn\, and explore the possibilities of local\, ethical fibre production. Plus\, you’ll have the opportunity to browse their handcrafted products and support small-scale\, sustainable farming. \nAbout the hosts \nDream Acres Alpacas is a sustainable alpaca farm in Northern Ontario\, dedicated to ethical fibre production and responsible animal care. Home to 24 alpacas\, along with goats and chickens\, our farm focuses on high-welfare husbandry practices that prioritize the well-being of our animals. We shear our alpacas each spring\, transforming their luxurious fleece into handwoven textiles and high-quality fibre products. We create the majority of our products on the farm\, following the principles of slow\, ethical fashion. With a focus on craftsmanship and sustainability\, each piece is uniquely designed\, ensuring one-of-a-kind garments and textiles that honour both the fibre and the animals who produce it. \n  \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/dream-acres-alpacas/
LOCATION:Dream Acres Alpacas\, 5590 ON-101\, Black River-Matheson\, Ontario\, P0K 1N0\, Canada
CATEGORIES:Field Day
ATTACH;FMTTYPE=image/jpeg:https://efao.ca/wp-content/uploads/image1-2.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20250327T130000
DTEND;TZID=America/Toronto:20250327T140000
DTSTAMP:20260427T051628
CREATED:20250305T162710Z
LAST-MODIFIED:20250305T162710Z
UID:21413-1743080400-1743084000@efao.ca
SUMMARY:Demystifying Organic Certification
DESCRIPTION:As part of EFAO’s Member Month\, join us for Demystifying Organic Certification\, a practical session designed to break down the organic certification process and help farmers determine if it’s the right fit for their operation. \nWhat We’ll Cover: \nThis session will provide a clear overview of the organic certification process in Ontario. Experts from Ecocert will explain how independent certification bodies operate\, address common misconceptions\, and outline the practical steps involved in becoming certified. We’ll discuss the costs associated with certification\, why it may be more accessible than many farmers think\, and the potential benefits for those looking to enter the organic market. To bring these concepts to life\, Phil Oegema will share his experience transitioning a 1\,200-acre conventional farm to organic\, offering insights into the challenges\, opportunities\, and evolving landscape of organic production. \nWho Should Attend? \nThis session is ideal for farmers who are curious about organic certification\, those considering transitioning\, and anyone wanting to better understand the organic marketplace in Ontario. \nSpeakers: \nEcocert Canada: Representatives from Ecocert\, one of Canada’s leading organic certifiers\, will walk through the certification process\, debunk common misconceptions\, and answer your questions. \n  \n  \nPhil Oegema: Phil farms with his family in Talbotville\, Ontario\, just south of London. After farming conventionally for most of his career\, he and his father transitioned their entire 1\,200-acre farm to organic in 2015. He’ll share insights on making the switch\, the challenges and rewards\, and how advancements in technology\, equipment\, and market demand are making organic a strong opportunity for enterprising crop farmers. \n  \n  \n  \nThis webinar is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \n 
URL:https://efao.ca/event/demystifying-organic-certification/
LOCATION:Online\, Online via Zoom - link will be sent to registrants
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20241003T130000
DTEND;TZID=America/Toronto:20241003T150000
DTSTAMP:20260427T051628
CREATED:20240913T143346Z
LAST-MODIFIED:20241001T183931Z
UID:20294-1727960400-1727967600@efao.ca
SUMMARY:Regenerative Grazing Field Day at Hawk Feather Farm
DESCRIPTION:Join us for an insightful afternoon at Hawk Feather Farm\, where we’ll explore their regenerative approach to grass-fed beef and pork production. Take a guided tour of the farm and learn about their sustainable methods for improving soil health\, enhancing biodiversity\, and raising livestock regeneratively. \nHighlights include: \n\nA walkthrough of pasture management techniques that improve ecosystem function.\nAn overview of animal husbandry practices that focus on ethical\, regenerative grazing.\nInsights into how these approaches contribute to healthier soil\, animals\, and food systems.\n\nWhether you’re a farmer\, homesteader\, or someone interested in regenerative agriculture\, this field day will provide valuable knowledge and inspiration. \nAbout the hosts \nHawk Feather Farm was established in 2008 by John and Lois Caron\, who started their first organic market garden on a 1/4-acre plot of their 65-acre property. They introduced non-certified organic vegetables at the Mountjoy Farmer’s Market\, catering to consumers seeking healthier alternatives to conventionally grown produce. Within three years\, they expanded to one acre of irrigated vegetables and two acres of organic potatoes. In 2011\, they launched the first CSA in Timmins\, supplying 65 members with fresh produce until 2014. During this time\, they also began raising organic\, pastured chickens and pork. By 2014\, Hawk Feather Farm transitioned from vegetable production to focus on their dream of raising grass-fed beef through holistic land management\, or regenerative farming\, utilizing most of their 65 acres. Starting with five cows and a bull\, they expanded their herd to 60 cattle by 2016\, grazing on 150 acres\, including rented land. They continue to maintain 100% local farm gate sales. At Hawk Feather Farm\, perennial grasses are transformed into high-quality protein and fat by cattle raised on untreated pastures. Their regenerative farming practices mimic the natural behavior of wild herbivores through rotational grazing\, promoting soil\, animal\, and human health without synthetic fertilizers\, insecticides\, or pesticides. \nPreparation \nPlease come prepared for any weather (cool and wet or hot and sunny)\, and wear proper footwear appropriate for muddy and uneven terrain. \nThis day is presented in partnership with Farmers for Climate Solutions and with funding support from the On-Farm Climate Action Fund. \nRegenerative Grazing Field Day at Hawk Feather Farm is an OSCIA-recognized Knowledge Sharing Event (KSE) for farmers with On-Farm Climate Action Fund (OFCAF) projects in the Rotational Grazing category. \nThis field day is supported by funding from the Federal Economic Development Agency for Northern Ontario. \n \nIn order to make our training and community building events accessible to all farmers and future farmers in Ontario\, EFAO strives to reduce financial barriers for registration by using a Pay What You Can model. To register\, please complete this form!
URL:https://efao.ca/event/regenerative-grazing-field-day-at-hawk-feather-farm/
LOCATION:Hawk Feather Farm\, 270 Caron Road\, Timmins\, Ontario
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20241002T093000
DTEND;TZID=America/Toronto:20241002T150000
DTSTAMP:20260427T051628
CREATED:20240906T163454Z
LAST-MODIFIED:20240919T190740Z
UID:20251-1727861400-1727881200@efao.ca
SUMMARY:Everdale Farm and Heartwood Farm & Cidery
DESCRIPTION:9:30am: Join us for a morning tour of Everdale Farm\, located just outside of Hillsburg\, ON. One of Canada’s oldest not-for-profit farms\, Everdale’s goal is to help to build food resilience in local communities. Their main farm products are organic vegetables and they also have small flocks of sheep and chickens and occasionally other livestock. They sell directly to local households and grow food for food banks and other local organizations that support people in need. \n1:00pm: After lunch we will meet at Heartwood Farm and Cidery. They are the humble and careful stewards of a 42-acre farm\, where they raise cows\, pigs\, sheep\, chickens and bees\, and grow apples\, maple trees\, and other fruit and nut trees. They have chosen the practice of Regenerative Farming for their land in an effort to maintain the healthiest soil\, water systems\, agriculture and livestock possible. \nThis in-person field day is part of the Ignatius Farm New Farmer Training Program – a collaboration between Ignatius Jesuit Centre\, EFAO\, Everdale and the National Farmers Union – Ontario.
URL:https://efao.ca/event/everdale-farm-and-heartwood-farm-cidery/
LOCATION:Everdale Farm\, 5812 6th Line\, Hillsburg\, Ontario
CATEGORIES:Field Day
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240919T193000
DTEND;TZID=America/Toronto:20240920T160000
DTSTAMP:20260427T051628
CREATED:20240808T200123Z
LAST-MODIFIED:20240814T141023Z
UID:20075-1726774200-1726848000@efao.ca
SUMMARY:Plant\, Grow\, Eat\, Save\, Repeat: Seed Sovereignty in Northwestern Ontario
DESCRIPTION:This event is hosted by Lakehead University in partnership with EFAO\, Roots Community Food Centre\, Superior Seed Producers\, Sioux Lookout First Nations Health Authority\, Lake Superior Living Labs Network\, and Understanding Our Food Systems. \nJoin local seed producers\, researchers\, and activists for part (or all!) of this 2 day seed sovereignty event to learn about the interdependent relationships between people and seeds. \n  \nThursday September 19th: Panel Discussion: Seed-Human Relationships (webinar\, or in-person) \nHear from our panelists about seed initiatives happening in northwestern Ontario and beyond\, including a landrace watermelon breeding project happening in Thunder Bay! \nYou are welcome to watch the panel in person at Roots Community Food Centre (450 Ft. William Rd\, Thunder Bay) or join online! A Zoom link will be sent to all registrants.  \nPanelists: Evalisa McIllfaterick of Root Cellar Gardens\, Manish Kushwaha of Gaia Organics\, Kay Everts of Going to Seed\, and Tayohseron:tye (Nikki Auten). \n  \nFriday September 20th: Seed Saving Workshop\, Watermelon Tasting & Seed Garden Tours in Thunder Bay \nJoin us for a full day of seedy fun! The day will begin with a workshop on seed saving and then participants will be invited to collect seeds from a variety of vegetable crops provided by Superior Seed Producer members. Participants will also see firsthand the process of selecting and harvesting seed from some of the plants growing in the Roots Community Food Centre Urban Farm. \nAfterwards\, participants will be treated to a watermelon tasting of various northern-hardy watermelons\, and will be invited to save the seeds from the variety they like the best! After the watermelon tasting\, we will have a break for lunch (please bring a lunch with you). \nIn the afternoon\, participants are invited to tour several seed gardens in and around Thunder Bay (locations TBA). Limited transportation is available from Roots Community Food Centre Urban Farm to the seed garden tours. Please indicate when you register if you are in need of transportation. \nFriday Schedule: \n\n9:00am: Meet at Roots Community Food Centre Urban Farm (125 Lillie Street\, Thunder Bay\, ON)\n9:30am – 12:00pm: Seed saving demonstrations and hands-on activities\n12:00pm – 1:00pm: Watermelon tasting event!\n1:00pm – 2:00pm: Lunch (please bring your own lunch)\n2:00pm – 4:00pm: Seed garden tours in and around Thunder Bay
URL:https://efao.ca/event/seed-sovereignty-nw/
LOCATION:ON
CATEGORIES:Field Day,Webinar
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END:VCALENDAR